KATZ HONEY VINEGAR 375 ml. Albert and Kim Katz have long been fascinated with the idea of marrying the sweetness and complexity of wine grapes that have been left on the vine to concentrate the flavors and natural sugars, with the bright and crisp acidity of authentic Orleans Method vinegar. The garnet, port-like color gives way to a “jammy” texture with lots of plum and fresh berry overtones and a pleasant, crisp finish. The rich vinegar goes with grilled vegetables, fresh herbs, and beans with sage. $39.99. Katz Vinegar is named after Albert Katz and his family who produce this impeccable product. var n = d.getFullYear(); $(document).ready(function () { Takeout Chinese food joints aren’t the only ones dishing up sweet and sour sauce. It has the big, jammy, grapey sweetness of a Zinfandel wine with a balanced amount of acidity and tartness. There are no shortcuts to making handcrafted vinegar. $15.99. They then are blended together in oak barrels and slowly fermented into finished Agrodolce vinegar. Katz Late Harvest Zinfandel Agrodolce red wine vinegar has a low 5.8% acidity with a base of residual sugar for a balanced AgroDolce. You'll find you'll need less oil with the balanced acidity in AgroDolce than in your regular dressing recipe. The production of this vinegar for us is always a challenge as we can only produce about 50 gallons every … $15.99. Tiburtini White Wine Vinegar. AgroDolce in Italian means "sweet and sour." Slowly aged in oak barrels, the result is a vinegar with hints of vanilla, sweet apricot, fig, and pear. The fermented juice from the grapes is added to oak barrels along with an established vinegar "mother." Why? No products in the cart In Italian, agrodolce means "sweet and sour," and this nuanced vinegar beautifully expresses both. Agro comes form the Italian meaning sour while dolce means sweet in Italian. Albert Katz has upped the ante and blended his local wildflower honey with the win It particularly complements tomatoes, and it's just wonderful reduced and sprinkled over figs, perhaps accompanied some semi-firm white cheese. Red Wine "Trio" Vinegar - Katz. Albert and Kim Katz have long been fascinated with the idea of marrying the sweetness and complexity of wine grapes that have been left on the vine to concentrate the flavors and natural sugars together with bright and crisp acidity. The grapes have intentionally been left on the vine for at least a month to six weeks longer than if they were to be made into a dry finished wine. The finished vinegar is almost sherry-like in color and complexity with hints of vanilla from the wood, and sweet apricot, fig and pear from the late-harvest grapes - but all supported by a strict backbone of crisp acidity from the vinegar base. $13.99. You'll need less oil with the balanced acidity in AgroDolce than in your regular dressing recipe. Shop my products online. It's great for sauteing, stir fries and marinades, or try it in our Sautéed Apples, Onions and Mushrooms. $12 (5.8% acidity) There are no shortcuts to making handcrafted vinegar. This excellent Zinfandel vinegar has a rich, complex sweet and sour flavor - try sipping a bit from a spoon. They can be a great accompaniment to rich cuts of meat and poultry such as duck breast. Agrodolce Vinegar Zinfandel - Katz. Visit the store. Perhaps the best surprise is that because there is enough sugar in agrodolce vinegar, you can reduce it in a pan to create wonderful syrupy topping for everything from fruit to steaks! The finished vinegar is almost, By using this site, you accept the use of cookies to improve the experience. With decades of experience, first as a chef and then as producer of some of the highest quality ingredients available today, Albert Katz has a profound understanding of vinegar, one of Man’s oldest condiments: "As a culinary ingredient, I have long found vinegar … var n = d.getFullYear(); The fruit has long been sought after by chefs for its elegant balance of sweet and tart … Katz Napa, California . Agrodolce in Italian means "sweet and sour." Mix it with a bit of mustard, black pepper, herbs and olive oil to marinate chicken for the grill or to roast. Katz Late Harvest Viognier Honey Vinegar. While the nose combines fruity with pleasantly sharp, the flavor is rich, mellow and winey. Then these are blended together in oak barrels and slowly fermented into finished Agrodolce vinegar. The finished Zinfandel vinegar has a jammy texture with fresh berry overtones and a tart, crisp finish. Alvear Dry Sherry Vinegar (PX) 100% Pedro Ximenez. ©1999- ChefShop.com® | All Rights Reserved | Privacy Policy | Terms & Conditions | Sitemap Because it tends to be a little cloudy and ruddy in color, some people shy away from using it for pickling. All of Katz Vinegars are aged for nearly a year in casks stored in an old stone horse barn. Katz Black Button Sage Honey. The garnet, port-like color of the Agrodolce gives way to a 'jammy' texture with lots of plum and fresh berry overtones and a pleasant, crisp finish. << br>. Katz Citrus Blossom Honey. Katz Range Wildflower Honey. It marries well with salads and other dishes that include goat cheese, or with goat cheese alone. It is a five block walk to the restaurant and we recommend the lot for … Acetoria Red Currant Vinegar. The Zinfandel grapes that go into this product are harvested late, after their sugars are fully developed. The juice is then fermented before slowly converting it to vinegar in oak barrels. Agrodolce Vinegar Sauvignon Blanc - Katz. The result is AgroDolce, meaning sweet and sour, a … Lavagna opened its doors on February 1st 1999.The restaurant offers casual Italian trattoria fare at moderate prices. In Italian, agrodolce means "sweet and sour," and this nuanced vinegar beautifully expresses both. KATZ LATE HARVEST ZINFANDEL AGRODOLCE WINE VINEGAR 375 ml. The versatility of this elixir will expand the repertoire of every level of cook. Here, we marry these elements to create vinegar of great depth and complexity. But if you can look past the aesthetics, apple cider vinegars bring great depth to … KATZ Late Harvest Zinfandel Agrodolce Vinegar: Our continuing fascination with the idea of marrying the sweetness and complexity of late-harvest wine grapes, those left on the vine to concentrate the natural sugars, with the bright and crisp acidity of traditional Orleans Method wine vinegar led us to our second Agrodolce. Acetoria Tomato Vinegar. $39.99. Here, we marry our own KATZ Varietal Honey with late harvest Viognier wine that is crafted from grapes left on the vine to enhance their sweetness and deep spicy, floral qualities. Made from 100% North Coast Zinfandel picked when the grape’s sugars are concentrated and port-like, this vinegar has a deep garnet color. Katz Raspberry Flower Honey. Try Sauvignon Blanc vinegar in a pear, walnut, and blue cheese salad with a splash of walnut oil. Use this sweet and sour vinegar anytime you'd use red wine vinegar. Albert and Kim Katz have long been fascinated with the idea of marrying the sweetness and complexity of wine grapes that have been left on the vine to concentrate the flavors and natural sugars, with the bright and crisp acidity of authentic Orleans Method vinegar. katz agrodolce vinegar. $12.99. $13.99. Log in or register to create a wishlist KATZ LATE HARVEST ZINFANDEL AGRODOLCE WINE VINEGAR 375 ml. Katz's Late Harvest Zinfandel AgroDolce Vinegar is a delightfully sweet and sour elixir, as the term AgroDolce will suggest. The finished Zinfandel vinegar has a jammy texture with fresh berry overtones and a tart, crisp finish.Click here to read more about The Care and Feeding of Artisan Wine Vinegars, Questions or assistance please call us: 206.286.9988. }); Orecchiette Del Prete Pasta - Rustichella d'Abruzzo, Minami Binchotan (White Oak Pressed Charcoal), Mix it with a bit of mustard, black pepper, herbs and olive oil to, AgroDolce in Italian means "sweet and sour." ©1999- ChefShop.com® | All Rights Reserved | Privacy Policy | Terms & Conditions | Sitemap In California's Suisun Valley, Albert Katz waits to harvest his Sauvignon Blanc grapes until they are high in natural sugars and the flavors are concentrated. Gastrique. AgroDolce in Italian means "sweet and sour." Katz marries their own KATZ Varietal Honey, with Late Harvest Viognier wine crafted from grapes left on the vine to enhance their sweetness and deep floral qualities. Made from organic late harvest sauvignon blanc grown near Napa, these grapes stay on the vine a bit longer (for … December 3, 2020. katz agrodolce vinegar Alvear Sweet PX (Pedro Ximenez) Sherry Vinegar. More than anything else, it’s exceptionally delicate, subtly sweet and really delicious. More details in our, Yotam Ottolenghi (Simple, Jerusalem, Plenty More ...), ChocolateAndZucchini.com (Clotilde Dusoulier), Chef Karen Binkhorst (Home Meals with Karen), Garden Treasures Organic Farm of Arlington, Monograno Felicetti Organic Kamut Grain Pasta, Sgambaro Molino E Pastificio Italian Pasta. The versatility of this new elixir will expand the repertoire of every level of cook. The closest public lot is located at 167 Essex Street and the corner of Houston, near Katz's Deli. In Italian, agrodolce means "sweet and sour," and this nuanced vinegar beautifully expresses both. Katz late harvest Zinfandel agrodolce vinegar. These flavors convert beautifully to the production of vinegar. Ingredients: 2-3 Large Beefsteak Tomatoes (add some cherry tomatoes if you like) 1/2 cup Katz Late Harvest Zinfandel AgroDolce Vinegar 1/4 cup Katz Rock Hill Ranch EVO 10-12 fresh basil leaves sea salt or fleur de sel, to taste ground pepper, to taste Directions: 1. The vibe is candlelit, cozy, with an old wood burning oven, exposed brick walls, a pressed tin ceiling and a small wine bar where one can dine also. Sherry-like in color with hints of vanilla, sweet apricot, and pear. Agrodolce – A lighter-bodied, fruity vinegar that can also be from the balsamic region, ... Katz Zinfandel & Sauvignon Blanc Vinegar – The Katz Zinfandel made in California is one of my favorites. It’s called agrodolce—a robust Italian sweet-and-sour sauce that’s sweet and tart and tangy all at once. $(document).ready(function () { Acetoria Raspberry Vinegar. In store pickup ONLY. Here, we marry our own KATZ varietal honey with varietal wines in oaks barrels, slowly fermenting it into a finished Agrodolce...“sweet and sour” in Italian. Italian agrodolce—a sticky, tart-sweet condiment made by reducing sugar or honey, vinegar… var d = new Date(); This is the same tradition used for hundreds of years to make the great Sauternes of France. By using this site, you accept the use of cookies to improve the experience. }); Summer Tomatoes with Zinfandel Glaze Recipe, Katz Zinfandel Agrodolce Vinaigrette Recipe, Sweet and Sour Red Cabbage Recipe - Don (2020). The fermented juice from the grapes is added to oak barrels along with an established vinegar "mother." $19.99. This barn is one of the oldest structures in Napa and maintains a cool temperature year-round. Toss with peak summer tomatoes for a refreshing appetizer with fresh mozzarella. $15 (5% acidity) NOW IN OUR LARGER SIZE VINEGAR BOTTLE! Sold Out! Gastrique is a French sauce or glaze produced by a reduction of vinegar or wine, sugar, and usually a fruit. The Zinfandel grapes that go into this product are harvested late, after their sugars are fully developed. $39.99. Agrodolce vinegar has been selling at incredible rates at our store despite the obvious fact that it’s not exactly inexpensive. For a simple salad dressing, add just a drizzle of olive oil, along with salt and pepper. $12.99. Buy Book $14.00. document.getElementById("CRYear").innerHTML = n; Basically, the sauce is a reduction of something sour (vinegar) with something sweet, in this case honey. There are no shortcuts to making handcrafted vinegar. KATZ Gravenstein Apple Cider Vinegar: Slow Food has declared the Gravenstein Apple to be a "Heritage" food that should be protected from further encroachment. 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