Cook on manual high pressure for 25 minutes. Storing: Refrigerate leftovers in the same pans for up to 2 days.Or transfer to an airtight container. Place a metal trivet on top of the potatoes, then top the potatoes with the foil-wrapped meatloaf mixture. To reheat, pop covered stainless steel pans in Instant Pot, add 1 cup water and press Pressure Cook or Manual for 1 minute. Pat potatoes onto the meatloaf and dot with the remaining 1 tbsp. Boil for 20 minutes (or until potatoes are cooked through). Once the cook time is over, simply remove the loaf pan and finish the mashed potatoes in the same pot! butter. Seal the center seam and ends so the seams disappear. 1/2 cup chopped onion. Stir in broccoli and cheese. DIRECTIONS. Our homemade Meatloaf and Mashed Potatoes. Garnish with chopped fresh parsley and serve with green beans, corn or … Sprinkle the potatoes with the grated cheddar cheese. As for using a bundt pan to make this meatloaf, I cannot suggest it enough. Now put these ultimate mashed potatoes on top of the juiciest and best tasting meatloaf you will ever have. If using bacon, lay the pieces lengthwise across the top of the meatloaf. Place the potatoes in the pot. Meatloaf and mashed potatoes has always been one of my family’s favorite combos and this is a genius way to cook both foods together at the same time using an Instant Pot Pressure Cooker. Spread the mashed potatoes over the meat using a rubber spatula. Combine all ingredients except the mashed potatoes. Press in bottom and up sides of baking dish to within 1/2 inch of top. Cook 16 to 18 minutes, or until tender when pierced with a fork. Let meatloaf rest for 5 minutes before serving. In medium bowl, mix meatloaf ingredients. Meatloaf. Mix meat, stuffing mix, water and A.1. Bake 15 minutes longer. P.S. In a large bowl, combine all ingredients except mashed potatoes. Rachael Ray In Season is part of the Allrecipes Food Group. Spoon over meat shell. Place the meatloaf into the 350° F, preheated oven. Pinch the sides together to seal in the potatoes. Spread the mashed potatoes with the back of the spoon or a spatula within 1 inch of the meatloaf mixture edge. What's not to love? Place a folded trivet on top of the potatoes. 3. Lower the heat to medium and cook until tender, about 20 minutes; drain. I usually serve my meatloaf with a side of mashed potatoes. Reheating: I recommend to slice loaf for even reheating. Bake in a preheated 375 °F (190 °C) oven for 1 hour. Place the meatloaf into the 350° F, preheated oven. Make a side of vegetables while the meat and potatoes cook and dinner is complete! Sprinkle the grated cheese on top followed by the bacon bits. meatloaf topped with mashed potatoes . Remove meatloaf; let stand 10 minutes before slicing. In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Spoon the mashed potatoes into the well. 1/2 cup chopped onion. Cover the pot and bring to a boil. Bake in 8x8 or 9x9 pan at 350 degrees for one hour. Instructions. P.S. Combine all ingredients except the mashed potatoes. It's always delicious, and there's no way you won't be satisfied, especially when it's this meatloaf. With the most juicy and flavorful meat on the bottom and a thick layer of skin-on mashed potatoes on top, you may want to double this recipe. (Make sure the Instant Pot … Stuffed Meatloaf Recipe I love meatloaf for dinner. 4. Meanwhile, cook potatoes in boiling salted water for ... in egg. Easy Loaded Mashed Potato Meatloaf Recipe. Stir the remaining scallions, parsley and sour cream into the remaining mashed potatoes. Preheat the oven to 375°F (190°C). https://www.foodnetwork.ca/recipe/meatloaf-with-mashed-potatoes/12182 Stir in milk and dry potatoes just until moistened. For thicker mashed potatoes, remove half a cup (or all) of the broth by straining it after cooking but before mashing the potatoes. https://kitchendreaming.com/instant-pot-recipe-pressure-cooker-meatloaf Spoon the warm mashed potatoes over the warm, fully-cooked meatloaf. Place and lock the lid on the pot and set valve to sealing. Shape into a loaf, 2 inches high, in shallow baking pan. Spread potatoes over meatloaf.Drizzle butter and paprika on top of potatoes.Bake 20 minutes ... just before the potatoes. Classic moist, juicy one-pot meatloaf and mashed potatoes made in the Instant Pot pressure cooker in just 35 minutes! Stir to combine. This easy ground beef recipe serves four and takes less than an hour from start to finish. I use my hands to combine it and shape it into a round loaf. Remove from heat. That’s a lot of work when you’re trying to get dinner ready in a hurry. Bake for 1 to 1 ½ hours until juices in center run clear when pricked with a toothpick or cake tester. Pour the water into the inner pot and mix in the Kosher salt. In a large pot of cold, salted water, bring the potatoes to a boil over high heat. just until blended; press into 12 muffin pan cups sprayed with cooking spray. Spread meatloaf with hot potato mixture. Fluffy mashed potatoes with broccoli tastefully top homemade meatloaf. Use the Large Scoop to add about 2 scoops of the meat mixture into each well of the Mini Loaf Pan.Press the meat down and use the rectangular Boat Press to create a well. Mix-and-Match Meatloaf. of the sour cream and 1/2 cup of the mashed potatoes; season. Mash with the warm milk and 2 tbsp. pie plate. Transfer to a bowl; add oil, season with salt and pepper, and toss. Mix meat, stuffing mix, water and A.1. Stir. Drain off the fat and serve with mashed potatoes and fresh or frozen green peas. Using a spatula, spread the mashed potatoes evenly over the meat. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. This will help stabilize the meatloaf and allow steam to … Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray. Remove from oven, drain off any fat, and evenly spread mashed potatoes … It is one of the best casserole recipes I’ve tried and is so easy to make. Dana Beninati’s Sheet-Pan Glazed Meatloaf with Mashed Potatoes class on the Food Network app is the perfect class to help you recreate ... Top Meatloaf Recipes. Create a well in the middle of the meatloaf mixture with 1/2" high sides. Add the cubed potatoes to the bottom of the Instant Pot along with the water. If you'd like the traditional icing look, you can add the mashed potatoes using a piping bag. The two just go hand in hand in my opinion. You have to peel the potatoes, cut them, boil them, and THEN mash them. But if you’ve ever made mashed potatoes, you know they are a labor of love. Soak bread crumbs in milk. Not only does it make for a pretty presentation with the convenient ring-like shape and the mashed potatoes to rest in the center but, more importantly, it ensures the meat is cooked evenly. With the most juicy and flavorful meat on the bottom and a thick layer of skin-on mashed potatoes on top, you may want to double this recipe. LESS-, © 2021 ®/TM General Mills All Rights Reserved. Remove foil and continue cooking for another 10 minutes. Preheat the oven to 350 degrees . https://www.tasteofhome.com/recipes/mashed-potato-meat-loaf Combine the beef, bread crumbs, ¼ cup (60 mL) of the barbecue sauce, and the remaining meatloaf ingredients in a large bowl; mix until well combined. Using a spatula, cover the meatloaf on all sides with mashed potatoes, as if frosting a cake. Add the oil to a skillet over medium heat. For thicker mashed potatoes, remove half a cup (or all) of the broth by straining it after cooking but before mashing the potatoes. Season with salt and pepper; let cool to room temperature. Cover the dish with aluminum foil and place in oven for 30 minutes.