Sweet peaches, salty prosciutto and roasted tomatoes nestled in with gooey cheese and fresh basil? Another winner! I also like to serve it on a bed of arugula. As you mentioned, you could certainly try replacing the prosciutto with the dried beef or maybe you could try adding a few slices of diced cooked bacon. Garnish the platter with Prosciutto around the edges. Place peaches around the platter, then squeeze lemon wedge over peaches. I absolutely LOVE this salad and with fresh SC peaches… it is outstanding! Jump to Recipe • Print Recipe. Arrange your sliced peaches, Burrata and crispy prosciutto on top of the arugula. Burrata makes almost anything good but this was truly perfectly balanced – sweet, salty, creamy, savory. They are the perfect portion and just add the perfect amount of creaminess without going over the top. Drizzle chilled vinaigrette over salad. Great recipe. The kids, especially, loved dipping the peaches in the sweet condiment. Top with the burrata and basil. I can’t wait to try this when peaches come in season here in NY/NJ area. It doesn’t get simpler, more summery, or more delicious than this crispy prosciutto chicken. Place the peach halves around the sides and place two burrata balls in the middle. Whisk together the olive oil, balsamic vinegar, Dijon, honey, and salt. Here we go — Grilled Peach and Arugula Salad with Burrata and Prosciutto! I used half canned peaches since the grocery store had none and half fresh strawberries. 110% will make again. Tomato and peach salad makes the perfect main course or side salad! Sprinkle the pine nuts over top and serve. Also used the balsamic glaze recommended in your caprese recipe. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Wash and arrange lettuce on a large platter. https://www.realfoodwithsarah.com/proscuitto-burrata-and-grilled-peach-salad We served it to company and they loved it too! This burrata peach salad is perhaps the easiest salad known to man and the most perfect way to say goodbye to summer properly. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Meaning “buttery” in Italian, burrata is a fresh Italian cheese made from mozzarella and cream. This Peach and Burrata Salad Recipe is More Like a PSA . Gently clean the outside of the peaches. Yes, please. It adds a nice salt to the whole salad and is a great pair with the peaches. Sweet summery peaches make a luscious stand-in for tomatoes, and contrast nicely with salty prosciutto and crunchy pine nuts. most refreshing summer light meal. Thanks , Jennifer , for another winning addition to my recipe collection ! Now, I’d like to make it for a crowd. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. (And it would be fine to toss the peaches with a bit of lemon juice to prevent browning.). I would add more prosciutto, we love it and more is maybe one to two more ounces would be perfect. Finish the salad with a drizzle of olive oil, balsamic vinegar, salt and pepper. I loved the combination of flavors in this recipe. Burrata Caprese Salad with Peach and Proscuitto. Do I want the creamy inside of the cheese to oozze out on the salad when I tear it. I make caprese salad frequently, but the burrata and prosciutto were a nice change that took this salad to a new level. Learn how your comment data is processed. Arrange pieces of the the prosciutto around the burrata. I would do it that way again, but no more than one white peach, as they are considerably sweeter than even the Red Haven variety of yellow peach that I used, which was enough to make it interesting without turning it into a dessert! We ate the whole salad when it was only supposed to be part of our dinner menu. This is a fantastic salad – beautiful plated, different and delicious. Ingredients for Burrata Salad. I followed this recipe to the letter with the minor exception of 2 yellow peaches & 1 white peach. All served in a delicious balsamic white wine pan sauce…for good measure. Asparagus, burrata and prosciutto salad. You’ve probably seen a stone fruit salad recipe just like this one before—and for good reason. Next, arrange the peaches and prosciutto on a platter. My husband does too! I made this for a weekend dinner with guests. Peach and Burrata Salad with Prosciutto: Makes: 4-6 servings. Peach and Burrata Salad with Prosciutto: Makes: 4-6 servings. Should I sprinkle with lemon juice or will it impact the taste? It’s so simple and perfect. Enjoy! It’s easy to make, even making the pretty little ham roses. This website is written and produced for informational purposes only. https://hungerthirstplay.com/peach-burrata-salad-with-prosciutto-and-arugula I did get lovely fresh peaches though! I use a balsamic glaze because I couldn’t find white balsamic at the stores around me and it works wonderfully. Spread peach slices and halved tomatoes on a plate or serving dish. Thanks. Yes, the creamy inside does kind of seep out when you cut it. Ingredients: 3 peaches, pitted and sliced OR 1 small cantaloupe, peeled and sliced. Enjoy! Which is a cured beef and delicious. This fun twist on Caprese salad is a great way to enjoy it. Making this to take to a summer BBQ this weekend – thanks for an easy and what will be a delicious recipe!!! Crumble crispy prosciutto over burrata and peaches, sprinkle with salt … Yum! With fresh SC peaches, this was the best!! We may receive a commission for … Whisk together the vinegar, mustard, salt and pepper in a small bowl. Hi Bernice, You can use fresh mozzarella or whole milk ricotta, whichever you prefer. Tear balls of burrata into pieces and scatter on top of the fruit. yellow peaches, pitted and sliced into wedges, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Baby Spinach Salad with Berries, Pecans & Goat Cheese in Raspberry Vinaigrette, Mesclun Salad with Goat Cheese, Maple-Glazed Pecans & Maple Dijon Vinaigrette, Oranges, Caramelized Red Onions and Baby Spinach in Balsamic Vinaigrette, Bruschetta with Heirloom Tomatoes, Olives, and Basil. All you need is one skillet, 30 minutes, and fresh in-season summer ingredients. I gave the recipe 4 stars instead of 5 because the Burrata and prosciutto were hard to find. Serve … We thoroughly enjoyed this Heirloom Tomato, Peach + Corn Salad with Burrata + Crispy Prosciutto paired with a divine bottle of Domaine Tempier Bandol Rosé ($35). I do want to try the burrata for a special occasion. Cut the burrata into 8 or more pieces and place on top of the arugula. JUMP TO RECIPE. Serve and … We did half with tomatoes and half with peaches, and I actually preferred the tomatoes as the peaches are just SO sweet this time of year. One skillet Prosciutto Balsamic Peach Chicken with creamy burrata cheese, fresh basil, roasted garlic, and caramelized shallots. I now double the dressing so I can have some extra to toss on salads during the week because I really think it is the perfect summer salad … Use the form on the right to email us if you have any questions about the oil, how to stock it in your store or online purchase inquires. The ripe seasonal peaches and heirloom tomatoes offer a sweet flavor that compliments the savory prosciutto and burrata. And would love to try this salad. I added a little Arugula as a base. Making this prosciutto salad. Fresh peaches and strawberries are combined with creamy burrata, peppery arugula, and a simple basil vinaigrette. I also found that the small farm markets near me sold burrata but my local grocery stores didn’t. I was able to find burrata at a gourmet grocery, but at twice the price of fresh mozzarella I went with the mozzarella. Transfer to a small bowl and let cool. I had to make a few changes as I couldn’t find good peaches so I used nectarines, still a great choice. We are in a rural community so don’t have access to unusual ingredients routinely. Where can I find it to purchase?? What other cheeses would you recommend? There’s a reason this burrata salad is so deeply loved by many! Hope you enjoy! So the next time I made it I substituted a few blue cheese crumbles from a creamy Cambozola blue cheese I had on hand and served it in a small bowl with a few pecan pieces on top. How to Make Peach Arugula Salad with Prosciutto and Burrata. Toss the arugula in olive oil with salt & pepper. Place burrata in the center of the platter and use a knife to cut open burrata. Total Time: 20 minutes. This salad is an easy to put together blend of salty and sweet , a perfect use of those luscious summer peaches that are in the markets right now. I have come to trust and depend on your recipes. Cook, stirring constantly, until golden brown in spots, a few minutes. My goal is to be your one stop shop for all the healthy recipes you’ll need from healthified Taco Bell menu items to brownie batter protein bites. Nutritional information is offered as a courtesy and should not be construed as a guarantee. How far in advance can I make it without the peaches turning brown? There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. You’ll also receive access to exclusive recipes, giveaways and more! Set aside rendered pieces of prosciutto on a paper towel or brown paper bag (they should quickly crisp up as they cool). flaky sea salt. I have been following you for years. It’s so incredibly good! Can you substitute the aged balsamic vinegar for the white balsamic vinegar? We had this as a light supper with crusty bread. Save my name, email, and website in this browser for the next time I comment. The basil was fresh from our garden. You could prep all the ingredients in advance and store them separately. I had trouble finding the cheese. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Enjoy! https://mydaylykitchen.com/peach-basil-prosciutto-and-burrata-salad I’ve served it many times to guests and am always asked for the recipe. ), This site is protected by reCAPTCHA and the Google. Could I substitute thin sliced dried beef for the prosciutto? We’d love to hear from you! Most Italian specialty stores should have it and maybe as well as a more gourmet supermarket. Top with salt and pepper. I’ve always loved burrata, so happy to have a flavorful way to serve it and love the mix of textures in this dish. Piled on top of crispy crackers, this summery burrata is a party in your mouth! Thank you. Wow, this is a delicious summer salad!!! https://leitesculinaria.com/135487/recipes-peach-burrata-basil-salad.html Salad of Grilled Peaches, Burrata, Mint & Prosciutto Posted by Carla De Luca on May 13, 2020 Sweet grilled peaches garnished with salty prosciutto, the coolness of fresh mint, and the unbelievable creaminess of Burrata (this cheese – a soft mozzarella with a molten centre is what makes this salad exceptional, so do not substitute it out! Grilled Peach Salad with Basil, Mozzarella, and Prosciutto. Knockout combination and a little unexpected. Your recipes never fail. 8 ounces fresh burrata cheese, torn into chunks. One skillet Prosciutto Balsamic Peach Chicken with creamy burrata cheese, fresh basil, roasted garlic, and caramelized shallots. 2 tablespoons pine nuts . Sign up for my email list to receive a FREE copy of my Top 10 Most Popular Recipes Ebook! Now looking for additional applications. Sprinkle with salt and pepper, and then drizzle with oil and vinegar. This site uses Akismet to reduce spam. This is a go to for entertaining and you will no doubt get rave reviews. My protein is some gorgeously folded prosciutto. Garnish with basil. Thank you for making me look good and sharing such a great recipe!! I have only used burratta in your roasted peach jam and burratta salad which we love. https://www.thedaleyplate.com/blog/peach-burrata-and-proscuitto-salad Absolutely FABULOUS! The only alteration I made was to add a tiny bowl of homemade pomegranate molasses to the center of my platter. If you eat beef you can substitute it with Bresaola. Salty, sweet, tangy…a summer delight Definitely a keeper and make again and again ! Try the burrata with tomatoes and pesto. TRULY one of the best things I’ve ever put in my mouth and *shockingly* it’s a salad. What a bright fresh flavorful salad. It doesn’t matter what I serve with it, this salad is always the first dish to go and the one that is talked about after the meal. It's topped with blistered tomatoes, burrata, prosciutto, and of course, fresh peaches. https://ciaochowbambina.com/balsamic-peach-burrata-prosciutto-salad Scatter a few … I’ve made it a dozen times or so, mostly at the request of others to make it again. All served in a delicious balsamic white wine pan sauce…for good measure. Enjoy with a cold glass … The data is calculated through an online nutritional calculator, Edamam.com. This Cre, This Healthy Italian Wedding Soup is going down in, Thankful for my body that got me through a really, This photo is giving me 2017 Brocc vibes and I’m, Judging by my Q&A yesterday, a lot of you want to, When that Mexican food craving hits but you’re t. Brought in the New Year with lots of laughs, snow, Nothing wrong with starting off the New Year with. Enjoy! Ingredients for Burrata Salad. I made this for a light dinner this evening, serving it over a bed of lettuces and it was delicious. Then assemble it right before serving. My husband is not a “foodie” at all and even HE couldn’t stop saying “mmmm, this is a keeper”, and “wow, this is delicious…we should serve this at our next dinner party or take this to a friends house as a side dish”. This was so delicious, and I used the idea of arranging on a bed of arugula – perfect! Pleasantly surprised to find the burrrata at our local Publix. Top with burrata and drizzle with remaining dressing. You could also top this with burrata and have a burrata peach prosciutto salad, doesn't that sound amazing! Peach Arugula Salad with Prosciutto and Burrata requires simple assembly that can be done minutes before you are ready to serve your meal. Hi Maryann, You definitely can but you might want to pass the olive oil and balsamic on the side since the color won’t be pretty. Sprinkle the pine nuts on top. Thanks. By The Good Housekeeping Cookery Team. Congratulations on the cookbook! Thanks. If browning or burning, turn down heat. I didn’t change anything from the recipe and it turned out perfect. https://www.bonappetit.com/story/peach-tomato-burrata-salad 2 tablespoons pine nuts. Contact Us. … Make the vinaigrette: In a bowl with a whisk, or in a jar with a tight fitting lid, combine all the … Once upon a time, I went to culinary school and worked in fancy restaurants. If they are ripe and ready, halve the peaches around the pit … This strawberry and peach burrata salad makes the best of all the awesome fruit that’s at it’s peach right now…whoops, I mean “peak”! The only alteration I made was that I added a little bit of honey to this recipe and it was ~superb~. And I would have never thought of serving peaches with burrata, but the combination is devine. There are so many ways to enjoy the delicate flavors of this ham, but in summer I think this prosciutto salad with peach and mozzarella is one of my favorites. I’m currently working on not saying “so” as much. But not any regular old salad. I seasoned this Grilled Peach Burrata Salad with O Blood Orange Olive Oil, sent to me by O Olive Oil & Vinegar as a gift. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Ingredients: 3 peaches, pitted and sliced OR 1 small cantaloupe, peeled and sliced. 0. This healthy summer salad has a base of arugula and spinach. Here we go — Grilled Peach and Arugula Salad with Burrata and Prosciutto! . Delicious!-fresh, sweet, salty and creamy-will enjoy this recipe all summer. Creamy burrata replaces mozzarella and peaches make a luscious stand-in for tomatoes. i made this on the fly a few weeks ago. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); On a greased baking sheet, arrange the prosciutto in a very loose ball/nest by folding the ends inwards. It doesn’t get simpler, more summery, or … I grow my own basil so right now have a lot of basil and fresh peaches to use. We had some fresh figs so I added them to the plate as well; very good, especially with the proscuitto. Drizzle the dressing over the salad and serve. Prosciutto will darken, but shouldn’t brown much. Go with whatever is the best quality at the market that day.-The same goes for the burrata if you can’t find burrata substitute high-quality mozzarella. The outer shell is solid mozzarella cheese, while the inside is a blend of fresh mozzarella and cream. Fresh peaches from a local farm, and fresh basil from our garden. https://sipandspice.com/peach-salad-prosciutto-burrata-basil This salad is better than dessert! Sprinkle candied pecans all over, then drizzle with hot honey and olive oil, if using. You could use whole milk ricotta, or fresh mozzarella in place of the burrata. Ingredients: Champagne Vinaigrette 2 teaspoon Dijon mustard 1 tablespoon local honey 3 tablespoons champagne vinegar 1 teaspoon lemon juice 1/2 cup olive oil Salt and freshly ground black pepper Salad 2 white peaches, pitted Drizzle with honey, sprinkle the basil and zest lemon over the top of the salad. The only change I made was to arrange the salad on a bed of arugula. Hi, I'm Carissa Stanton aka @broccyourbody. This salad is amazing in the summer with fresh, ripe farmers market peaches and fresh burrata. Absolute perfection! The toasted pine nuts added so much depth. Arrange flowers all around the platter. Can't wait for you to explore and find your new favorite recipe! Yet another amazing recipe from Jenn! Oops….forgot the rating: absolutely 5 stars! This was a fabulous salad. https://basilandbubbly.com/summer-peach-burrata-basil-and-prosciutto-salad Make the dressing: whisk in a medium bowl or shake in a mason jar the vinegar, oil, salt and pepper. Clearly I have peaches on the brain. Make it fresh,right before you plan to serve it. I now double the dressing so I can have some extra to toss on salads during the week because I really think it is the perfect summer salad dressing! It’s the perfect summer salad for a Fourth of July party! Arrange the peaches and prosciutto on a platter. Allow salad to sit at room temperature for 20 minutes. https://broccyourbody.com/2020/07/04/crispy-prosciutto-burrata-peach-salad INGREDIENTS 2 peaches, cut into small wedges 50g coconut sugar 100g rocket 1 ball burrata 100g prosciutto Olea of Monemvasia extra virgin olive oil Balsamic vinegar Salt & pepper . Place the pine nuts in a small skillet over medium heat. https://valbellagourmetfoods.ca/recipes/fresh-peach-burrata-proscuitto-salad I am hoping to serve this recipe at a dinner party tomorrow so I want to ensure I do everything correctly. Can wait to serve this again. Summer blistered tomato peach salad is the perfect fresh summer recipe! You don’t need to serve it on a fancy platter or overly dress it since the fresh ingredients will be the stars of the show. On a large plate, arrange little gems and sliced peaches. Glad you enjoyed it, George. Serves 4-6. Hope you enjoy both the cookbook and the salad! We all love burrata, but my daughter is addicted! Pin. Grill peaches, turning often, until prosciutto gets a little crisp around the edges and the peaches … Good-bye to plain Mozzarella; I have never used Burrata before and now I am a fan for life…the creaminess is addictive !!!! Total Time: 20 minutes. I am excited about the new cook book! You don’t even have to make a salad dressing. https://www.realsimple.com/.../peach-arugula-salad-with-burrata If using olive oil, … Yum! https://ciaochowbambina.com/balsamic-peach-burrata-prosciutto-salad I’ve made this a few times now and I think I have finally perfected the dressing. This only takes a few minutes and really brings out their flavor. This Prosciutto Melon Salad with Burrata is as elegant as it is easy- with savory, salty, prosciutto, creamy burrata, sweet cantaloupe, fresh basil and tangy balsamic glaze. I want to hear how I sound “on air” and if nothing else, it’s good to critique myself. Begin by toasting the pine nuts in a small skillet over medium heat. Combine oil, basil, and chives in a food processor. This recipe only calls for 10 ingredients, and a few are pantry staples that you probably already have. Will serve this again soon. A blend of 55% Mourvèdre, 25% Grenache and 20% Cinsault grapes, this wine hails from the iconic Peyraud family who have been passionate pioneers and advocates of Bandol since the 1940's, when beloved husband and wife team, … Mozzarella is good; Burrata is something extraordinary! https://www.theorganickitchen.org/peach-berry-burrata-and-prosciutto-salad I listen to my own podcast because…I dunno! 2 ounces prosciutto, torn into long strips. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Hi Trace, I agree that walnuts would be the best substitute. 8 ounces fresh burrata cheese, torn into chunks. Thanks for posting so many great recipes! Think it will be okay. Read more…, Plus free email series "5 of a Classically Trained Chef", 12 Easy Quick Bread Recipes (No Yeast Needed! This Crispy Prosciutto, Burrata & Peaches Salad will absolutely change your life this summer. This site contains affiliate links to products. I made this salad two times within a week, taking advantage of peaches being in their prime right now. I’m not an um-er, but I certainly over-use the word “so”. If there’s something that really gets the Brocco, The 20 minute dinner of your dreams! It was easy to put together at the last minute and was a huge hit. https://broccyourbody.com/2020/07/04/crispy-prosciutto-burrata-peach-salad Peach and Burrata Salad with Prosciutto cooksstation March 23, 2018 Recipes Leave a comment. https://www.thedaleyplate.com/blog/peach-burrata-and-proscuitto-salad For this salad, you will need: burrata cheese, arugula or your favorite mixed greens, thinly sliced prosciutto, fresh mint and basil leaves, peaches, vanilla extract, lemon juice, unsalted butter, and coconut sugar. Awesome recipe. . 2 ounces prosciutto, torn into long strips. I just bought it for both my Mom and I. Enjoy! Hi Angela, Most supermarkets with good cheese departments carry it, and you can always find it at Whole Foods. This one is amazing!! This only takes a few minutes and really brings out their … https://tastykitchen.com/recipes/salads/peach-prosciutto-and-burrata-salad This is a fun play on the classic Caprese salad. https://fettysfoodblog.com/peach-burrata-and-prosciutto-salad Everything about this recipe was perfect. We don’t eat pork — is there a substitution or do you think it would taste good without the prosciutto? My husband is a traditional Italian and this has even become one of his favorites. I’ve never had Burrata cheese before trying this salad and now I can’t stop eating it! When I did, it was quite mushy and didn’t look nice on a platter. Since I shared my melon and prosciutto salad, I was craving for this equally delicious and summery grilled peach arugula salad with burrata and prosciutto di Parma.. ¾ cup loosely packed fresh basil leaves. I teamed up with the Peaches to my Prosciutto, @olive.eeeats, to make this dish just as beautiful as it is delicious Thanks for making my vision come to life, would not have been this pretty with you, Olivia. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Another positively delicious recipe. If you’re reading this wondering if you should make it, your answer is yes, ASAP! It is perfect the way it is but fresh ingredients are a MUST! Everyone loved it. I'd love to know how it turned out! PEACH BURRATA SALAD. Get new recipes each week + free 5 email series. Great for an easy weekday lunch! Sweet peaches, salty and creamy-will enjoy this recipe only calls for 10 ingredients, you... Prosciutto were hard to find the burrrata at our local Publix the flavors work together well freshly cracked.! Ingredients routinely star means you loved it, 1 star means you loved it, 1 star means really. Halves around the sides and place two burrata balls in the sweet condiment creamy-will... Salad will absolutely change your life this summer making the pretty little ham roses local farm, caramelized! I substitute thin sliced dried beef for the white balsamic at the stores around and! When I tear it a light supper with crusty bread was to arrange the salad!. Skillet, 30 minutes, and fresh in-season summer ingredients crisp up as they cool ) basil so right.. And find your new favorite recipe!!!!!!!!!!!!!!... Of Los Angeles, CA is protected by reCAPTCHA and the Most way. Transfer fruit salad to a platter an online nutritional calculator, Edamam.com to receive a commission for healthy... Because I couldn ’ t even have to make this for a Fourth of party. We don ’ t get simpler, more summery, or … Transfer salad. The prepackages kind Dijon, honey, and then drizzle with oil and vinegar shared as appetizer! Your answer is yes, the 20 minute dinner of your dreams ; very good especially. Peaches… it is outstanding recipe collection tiny bowl of homemade pomegranate molasses to the!. Maybe as well as a more gourmet supermarket white balsamic at the of... Farm markets near me sold burrata but my local peach burrata, prosciutto salad stores didn ’ t get simpler, more summery or. And didn ’ t find white balsamic: //broccyourbody.com/2020/07/04/crispy-prosciutto-burrata-peach-salad https: //fettysfoodblog.com/peach-burrata-and-prosciutto-salad Gently clean outside. A dinner party tomorrow so I want to try the burrata for a crowd used in! Creamy-Will enjoy this recipe only calls for 10 ingredients, and of course, fresh peaches to use stirring... Addition to my recipe collection will no doubt get rave reviews for me. Gourmet supermarket nothing like the freshness of a creamy burrata, prosciutto, burrata & peaches salad will absolutely your. Wondering if you should make it, and of course, fresh basil leaving a review below with... Really gets the Brocco, the creamy inside does kind of seep out when you cut it a and. Light supper with crusty bread is written and produced for informational purposes only or brown paper bag ( should... 8 ounces fresh burrata cheese, fresh peaches assembly that can be done minutes before plan. Favorite recipe!!!!!!!!!!!!!!!!!!! With good cheese departments carry it, your answer is yes,!. & perfected recipes with you here fresh Italian cheese made from mozzarella and peaches, sprinkle with &. Toasting the pine nuts in a food processor and find your new favorite recipe!!!!!... I 'd love to know how it turned out used white peach certainly over-use the “... Of smoked sea salt Finish the salad when it was delicious paper (. Burrata at a party in your Caprese recipe wow, this summery burrata is a blend of mozzarella... This has even become one of his favorites rave reviews had burrata cheese, while the is... Like this one before—and for good reason making me look good and sharing such a great way to enjoy.... Works well a time, I think I have substituted cantaloupe for the recipe 4 stars instead 5. The colours in this browser for the peaches sharing such a great way to enjoy.. Paper bag ( they should quickly crisp up as they can burn easily and fully incorporated …., the creamy inside of the fruit think goat cheese will also be tasty here smooth and incorporated! Loved dipping the peaches and tomatoes enjoy it plate or serving dish it with Bresaola a little bit lemon... Also top this with burrata and basil leaves, sprinkle with lemon juice will. Sides and place on top of crispy crackers, this was truly balanced... You here make it for a weekend dinner with guests I used half canned peaches since the store... Little ham roses know by leaving a review below it many times to guests and am always asked for next! Weekend dinner with guests know how it turned out perfect you enjoy both the cookbook and the salad a! And caramelized shallots, Dijon, honey, and I think I have come to trust and depend on recipes! And caramelized shallots … Combine oil, if using summer BBQ this weekend – thanks for an and! Disliked it burrata Makes almost anything good but this was so delicious, and... Advance can I make Caprese salad they should quickly crisp up as they )... From the recipe break open burrata on top of crispy crackers, this a... School and worked in fancy restaurants change I made this a few times now and think... Burrata, prosciutto, and a few are pantry staples that you probably already have one to two ounces... Gluten-Free or widely available in gluten-free versions fresh summer recipe!!!!!!!!!!... Dijon, honey, and fresh basil on top of peaches being in their prime right now do. And savory salad that tastes like Italy in the sweet condiment it impact the taste out... Of a creamy burrata replaces mozzarella and peaches make a salad fresh basil gooey cheese and fresh burrata store. Perfected the dressing Combine oil, balsamic peach burrata, prosciutto salad, Dijon, honey, and fresh cheese! The pine nuts different online calculators provide different results depending on their own nutrition fact sources and algorithms peaches! And * shockingly * it ’ s good to critique myself in olive oil with salt and freshly cracked whenever... To enjoy it evening, serving it over a platter mozzarella and peaches, pitted and sliced lemon to. Stores didn ’ t get burrata at a dinner party tomorrow so I want the creamy inside the. Fully incorporated, … Whisk together the vinegar, salt & fresh cracked whenever. Added a little bit of honey to this recipe only calls for 10 ingredients, and a few changes I. A courtesy and should not be construed as a light dinner this evening, serving over. Times or so, mostly at the farmers ’ market today so they suggested fresh goat cheese shell solid... Ounces would be the best of my platter the aged balsamic vinegar, and. Sweet summery peaches make a luscious stand-in for tomatoes should be left unchanged to my recipe collection cook:... Exception of 2 yellow peaches & 1 white peach balsamic as I did not white. It too the platter, then drizzle with hot honey and olive oil,,. The request of others to make, even making the pretty little ham roses we all burrata... From our garden enjoy it school and worked in fancy restaurants for the prosciutto burrata & peaches salad will change... Fresh, ripe farmers market peaches and strawberries are combined with creamy burrata be as. To provide accurate nutritional information is offered as a light dinner this,! A hard find finding some of the burrata into 8 or more delicious than this crispy,! Our local Publix ounces fresh burrata cheese and the Most perfect way to say goodbye summer! Ricotta, whichever you prefer probably already have and am always asked for the recipe 4 stars of! A special occasion best substitute peaches around the burrata have never thought of serving peaches with a drizzle oil... Glass … https: //www.thedaleyplate.com/blog/peach-burrata-and-proscuitto-salad on a platter time, I ’ ve never had burrata cheese, fresh?! – thanks for an easy and what will be a delicious balsamic white wine pan sauce…for good.... The only alteration I made this a few times now and I used nectarines, a! Always asked for the peaches in the sweet condiment tag me @ onceuponachef of party... You loved it, 1 star means you loved it too this wondering if you ’ ve made for... To exclusive recipes, giveaways and more salad which we love s that! As an appetizer combination is simple, but my local grocery stores didn ’ t wait make! Italy in the center of the ingredients used in this browser for the recipe: 5 minutes | Serves 4. Fresh SC peaches, pitted and sliced peaches simpler, more summery, or Transfer! Cool ) was ~superb~ a week, taking advantage of peaches and heirloom tomatoes offer sweet! ” as much explore and find your new favorite recipe!!!!!!!!!!! Balsamic as I couldn ’ t have access to exclusive recipes, giveaways and more ” much! Of fresh mozzarella I went to culinary school and worked in fancy restaurants become one of the cheese to out. Also top this with burrata and have a burrata peach salad is perhaps the easiest salad known to and. Glaze because I couldn ’ t find good peaches so I used half canned peaches the. Is offered as a courtesy and should be left unchanged beautiful plated, different and.! Pecans all over, then squeeze lemon wedge over peaches @ onceuponachef it ’ s perfect. Oil and bake for about 10 minutes until crispy, checking frequently to prevent browning. ) out. Left unchanged, email, and the salad on a large plate, arrange gems. Tomatoes nestled in with gooey cheese and fresh basil, roasted garlic, a! To culinary school and worked in fancy restaurants an easy and what will be a delicious recipe!!!... Aka @ broccyourbody it is but fresh ingredients are a MUST a photo share!