Either way, these are AMAZING. I love the molasses in there. Thanks for your comment. Break into as many pieces as you like. Once the sugar reaches a boil, stop stirring and cook until the temperature reaches 265F (hard ball stage). In a large, heavy saucepan, combine sugar, corn syrup and vanilla. Remove from heat, stir in vinegar, and pour onto buttered platter. molasses sponge candy. This is the correct color. I loved it, but this looks 100 times better! little water works fine. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. DIRECTIONS. Homemade Chocolate-Covered Sponge Candy is easier to make than you might think. Making the … Once the temperature reaches 265? Quickly pour into prepared pan (so that mixture stops cooking and doesn't burn - do not spread, as … Add molasses (don't stir) and continue to boil undisturbed until syrup registers 295°F (hard-crack stage), 4 to 5 minutes. While still beating, gradually add the boiling water. This modest income helps support the website. Though a lot of recipes don’t call for a specific temperature, the two times I’ve tried making honeycomb without a thermometer, the candy had a slightly burned taste to it, because the sugar cooks more after you add the baking soda. https://www.epicurious.com/recipes/food/views/molasses-sponge-candy-1063… My Grandmother Lorraine in St. Paul used to make a similar candy. But the real question is, how is sponge candy made? cook until candy thermometer reads 245* stirring occasionally. Cook over low heat till sugar is dissolved, stirring frequently, increase heat to medium. https://bloatalrecall.blogspot.com/2011/11/molasses-sponge-candy.html I absolutely love sponge toffee! Not sure if the stove needs to be hotter (less time on the heat)or cooler to prevent the burnt taste. Bring to boil over medium heat, stirring until sugar dissolves. Sign up for our newsletter. Learn how to cook great Molasses puff candy . Fair warning, Molasses Sponge Toffee produces excessive dribble, so best not to bring this special treat along on a first date. If you love this candy as much as this Buffalo girl, this recipe is for you! I hope you're well. Pour the reacting hot candy into your prepared pan. Brown sugar will give you more of a molasses flavor.) What makes sponge candy sponge candy is actually a simple chemical reaction. molasses sponge candy * recipe is from 'gourmet' april 2002 . Followed the recipe to the letter and still ended up w/ chewy (! Markus Mueller | Earth, Food, and Fire Also thinking of adding a bit of nutmeg...maybe next time. Mixture will bubble up creating the bubbles and texture in the candy. Do you use honey or brown sugar? I substituted lemon juice for the water and thought The volume increases quite a bit. Notice the milky white color. The brown sugar or golden syrup is what produces the molasses taste. (This is a microwave recipe.) Makes 72 broken pieces about 1-1.5 inches, What is mise en place and how could it benefit you? You make it the same, but it's all about the storage. (Use caution: mixture will bubble vigorously.). The Finer Cookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for websites to earn advertising fees by advertising and linking to amazon.com. In a large mixing bowl, combine the egg, sugar, shortening, and molasses. I followed the recipe to a "T". Cook the sugar without stirring until the temperature reaches 295F (hard crack stage). Bring to a boil. Cook, without stirring, to 290-300°F. I made this with vegan butter and it worked fine. Have fun! ingredients: 1/3 cup water 1 1/2 cups granulated sugar 3 tablespoons unsalted butter, plus more to butter pan 1/4 teaspoon cream of tartar 1/2 cup mild molasses 2 1/2 teaspoons baking soda. This brings back memories of eating store bought sponge toffee as a child. Im so happy to hear you make sponge toffee. Sponge Candy is a light and crunchy but delicate toffee made from sugar, corn syrup, and baking soda. Many thanks to King Arthur Flour for their great recipe. Hi Kiersten, Here's a recipe for you to try. 1 1/2 cups sugar
1/3 cup water
3 tablespoons unsalted butter
1/4 teaspoon cream of tartar
1/2 cup mild molasses
2 1/2 teaspoons baking soda; Instructions. Thanks for the comment. I used fancy molasses, but if you prefer blackstrap, it would work just fine. What kind of molasses do you use, fancy or blackstrap? I made them for all my family and shipped them out two years ago, and will absolutely be doing it again! Home > Recipes > Candies > Sponge Candy. Work quickly so that you capture the maximum volume when you pour the candy into the pan. Allow the foil … I thought that I either burnt the molasses mixture or did the baking soda addition at the end wrong. Cook the sugar, water, salt, butter and vinegar. Remove the pan from the heat and stir in the baking soda. SPONGE CANDY : 1 c. sugar 1 c. dark corn syrup 1 tbsp. baking soda Combine first three ingredients in 2-quart glass bowl. Get one of our Molasses puff candy recipe and prepare delicious and healthy treat for your family or friends. If you like the flavor of molasses cookies, you'll love this candy. My guess is fancy, but better not to guess! Bite into this crispy candy and feel it melt into a sticky toffee. bicarbonate soda). Will make peanut brittle instead of this next time. This post contains affiliate links, which means The Finer Cookie will receive a small commission if you make a purchase using this link. Get one of our Molasses fudge recipe and prepare delicious and healthy treat for your family or friends. Measure the baking soda into a small bowl and set aside. ), non-crunchy candy. the only difference between my homemade and the bought stuff is that mine is not as "big" as the bought(mine only raised about an inch and half or so). A hit at holiday gathering. Molasses fudge recipe. https://www.allrecipes.com/recipe/15204/old-fashioned-sea-foam-candy I used the following simple ingredients: Corn syrup, light brown sugar, and baking soda (a.k.a. You can do this so it tastes a couple different ways. Pull out a small strainer and set next to the baking soda. Beat until thoroughly combined. directions: 1. Wonderful news. Combine sugar, syrup, and vinegar into 2 quart mixing bowl. Here the crunch and complex sweetness of caramelized sugar candy is coated with chocolate for a treat everyone loves. Cover with plastic wrap and microwave on High for 3 minutes. 1-3 teaspoons butter; 1 cup packed brown sugar (You can use white granulated sugar instead, if you like. These are so cool! Can't wait to try it out! We’re all talking about an airy, crunchy confection that has a lovely molasses-y flavor. Any idea on how to cut down on the relatively 'bitter' aftertaste? The addition of the molasses really cooled it off. I thought it was delicious even with an ever so slight burnt taste.My thermometer shows hard crack at about 305* but this recipe shows it at 295*. Add the molasses then raise the temperature. Pour into the baking pan. Also known as seafoam candy, honeycomb, or angel candy, this recipe uses dark and spicy molasses for an old-fashioned feel. See The Finer Cookie's post How to Mise en Place. Gave some as a hostess gift for a molasses fan. Everyone enjoyed the molasses flavor and crunchy texture. The volume has reduced a bit, but the bubbles are still intact. I would recomend trying this on a very dry day. You'll notice the sugar looks milky white. The recipe is very simple but produces a very unique flavor reminiscent of toasted molasses. Remove pan from heat and sift baking soda over syrup, then whisk to incorporate. 1 2 Next. Wonderfully crunchy candy. I really enjoyed the molasses flavour in this candy. I've never made or eaten anything like that (but I come from Italy, remember ;-) ). Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Like in grade school. vinegar 1 tbsp. My Mom's was light brown. The baking soda and acid react to form carbon dioxide which is trapped in the highly viscous mixture. The molasses changes up the flavour for the better. To prevent them from sticking together, store at room temperature in an air tight container with parchment paper layered between the pieces. If you want them to get a little gooey, let them sit out, uncovered, in your kitchen, right by your stove for a couple days, and the heat and humidity from your cooking will make them soften. Printer-friendly version. This recipe is so much fun. Very. The only thing to keep in mind is that the longer it takes the sugar to come to temperature, the more the vinegar cooks off, and the less of a reaction you get. Its main ingredients are typically brown sugar, corn syrup (or molasses or golden syrup in the Commonwealth of Nations) and baking soda, sometimes with an acid such as vinegar. i have always loved this stuff and bought it at every opportunity. Pieces of Molasses Sponge Toffee, The Finer Cookie. Makes about 1 pound. Molasses Puff Candy recipe by Judi Seper, is from The Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. Very easy -- proper boiling temp is crucial for the crunch! The way it bubbles up is magical. Line bottom and sides of a 13- by 9-inch baking pan with foil, then butter foil. Servs: 1 Prep: 25m Ingredients. Pour immediately into your prepared pan. I know there's another kind too. Thank you and KAF! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Learn how to cook great Molasses fudge . Crecipe.com deliver fine selection of quality Molasses fudge recipes equipped with ratings, reviews and mixing tips. Love this. Combine molasses, brown sugar, and butter in heavy saucepan. It’s also what you would use to make a model volcano in science class. I am so intrigued by the whole process. Going to try tonight with Tupelo Honey instead of Molasses. If you want to keep it crisp, put it in ziploc bags as soon as they're cool. Ginger Molasses Sponge Toffee. The science of sponge candy. Chemistry question, if I double both the cream of tartar and the baking soda will I get more lift, or will it still just collapse down to the same size? CARAMEL PUFF POPCORN. I just made a plain batch a few weeks ago, i'll have to give this molasses variation a try! Wonderful crisp texture and molasses flavor. Begin to cook the sugar mixture, stirring just until the sugar dissolves. baking soda. Can anyone tell me what I'm doing wrong? Kim, We don\t have this kind of seafoam candy here in Germany. If you try it, let me know. If you bake a lot, you’ll know that baking soda (or sodium bicarbonate) is what makes cakes and other baked goods rise. This will take about 10 minutes. Click on the link to see the original recipe. Beat until well combined. Immediately pour syrup into lined baking pan and cool completely. does anyone know how to get it to raise higher? You will also need a candy thermometer. So when you're cooking the sugar, keep the heat high so that the sugar comes to temp faster. Bring to a boil, cover, and continue boiling gently until mixture reaches 248 degrees F or the hard ball stage (when a bit of syrup dropped into cold water forms a firm ball that isn’t sticky). Crecipe.com deliver fine selection of quality Molasses puff candy recipes equipped with ratings, reviews and mixing tips. Home > Recipes > molasses puffs. Hi Nicoletta, Making this candy is totally cool. Add to the molasses mixture and beat until well combined. ?F, add the molasses and give it a quick stir. Thanks for the dribble warning, lol. Cool the sponge toffee at room temperature. Bring sugar, water, butter, and cream of tartar to a boil in a deep 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, then wash down any sugar crystals with a pastry brush dipped in cold water. Measure 6 cups popped popcorn and combine in a large bowl with 1 cup chopped peanuts and 1/2 teaspoon salt. Once the sugar reaches a boil, stop stirring and cook until the temperature reaches 265F (hard ball stage). Bake for 30 to 35 minutes. Line the bottom and long sides of a 9" x 13" baking pan with. cook the molasses sponge toffee Begin to cook the sugar mixture, stirring just until the sugar dissolves. Measure the molasses into a separate bowl and set aside. Honeycomb is a recipe where you need to be set up ahead of time. Mouthwatering. The action between sour vinegar and baking soda heave this bubbly lava into billowy foam. Sift together the flour, soda, salt, and allspice. And the flavors are wonderful! To make sponge candy at home, heat one cup of brown sugar, one cup of corn syrup, and one tablespoon of white vinegar in a heavy saucepan over medium heat until the mixture reaches the brittle stage, around 300 degrees Fahrenheit (149 degrees Celsius). Delicious! it was a better candy. The mixture will bubble madly and increase in volume. I have a candy thermometer hiding in my drawer that I haven't used in a while and this recipe would be perfect. Line bottom and sides of a 13- … Made this today. Next time, try this recipe with molasses. This is a really fun recipe. Very unusual and good. With all my failed sponge candy attempts behind me, once I found what I think is the best recipe for sponge candy, I realized it really isn’t that difficult, and dare I say maybe even a little fun!After the sponge has set, the real fun begins! https://www.epicurious.com/recipes/food/views/sponge-candy-2797 With a large whisk, carefully stir the mixture to ensure all the ingredients are combined. Butter a jelly roll pan.set aside. Line the pan with foil. Continue to boil, stirring constantly until a candy thermometer registers hard crack … This brings back memories for me too. Immediately remove the pan from the heat and sift in the baking soda. Prepare a 9x13 pan by putting parchment paper on the bottom. Hi Coleen. - 1/4 lb butter (or 1/2 c. shortening) - 1 cup dark brown sugar (packed) - 1 teaspoon lemon extract - 3 eggs - 1/2 cup molasses - 2 cups flour - 1/2 teaspoon baking soda The room temperature pan will begin to cool the candy almost immediately. this is very easy to make. Mix only until the baking soda is evenly combined, careful not to … Send photos. It has lots of flavour. Published: Dec 11, 2020 Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn … Lift candy in foil from pan, then discard foil and break candy into pieces. Add the baking soda after the sugar at the correct temperature. Keep up with latest news and promotions. I'm using my Mom's recipe which seems to be the same on all the websites I've researched (except the chocolate- we never had chocolate). 1. Ingredients:Combine ingredients in a large cast iron skillet. Maybe you should try it? In England, Sponge Candy is made with golden syrup, caster or superfine sugar, and baking soda. Candy keeps, layered between wax paper in an airtight container, 1 month. Molasses Sponge Toffee is for fun loving people who enjoy getting a reaction out of common kitchen ingredients. I've never heard of seafoam candy, but I love the science behind it. Hi Marlene, Bring sugar, corn syrup, molasses, and vinegar to a boil in a heavy-bottomed large saucepan (at least a 4 quart). I loooooooooove this recipe. 1 cup dark corn syrup Hi Gabi, Good appetite!   2017-02-17, Montreal - Canada - United States - Cookieland, 1867 rue Wellington, Montreal, QC H3K 1W2 by appointment only, The Finer Cookie Corporation Copyright - 2021. Follow along as we show you how to make it. Continue cooking (stirring occasionally with a wooden spoon) until mixture reaches 310 F on a candy… Anyway the texture was great, a little softer then peanut brittle, with a good crunch.I don't make a lot of candy so I was pleased with the results. Molasses puff candy recipe. Boil without stirring until syrup registers 265°F (hard-ball stage) on a candy thermometer, about 10 minutes. Enter your email to signup for the Cooks.com Recipe Newsletter. My husband is a molasses fan and I still threw out most of the pan. When the foam cools, the bubbles and air pockets are trapped. Sponge Candy, also known as Honeycomb Candy is a lot of fun to make. The first batch I made was gooey (I didn't boil it long enough) and the second batch came out a little better but it didn't puff up like my Mom's used to and it was dark and too much molasses flavor. YUM! Sponge Candy (microwave) Makes about 1 pound 1 cup sugar 1 cup dark corn syrup 1 tbsp. Choose a pot that seems too big. Thanks for taking the time to let us know. In sponge candy, it performs the same function. The juice of one lemon and a This candy is fabulous! https://www.tasteofhome.com/recipes/old-fashioned-molasses-candy vinegar 1 tbsp. But this is such a fun recipe I can imagine to do with kids like a chemistry experiment in the kitchen...and then of course indulge very wisely after a huge bowl of salad. How to Make Sponge Candy Ingredients. The candy will sink a bit as it cools, but the bubbles and air pockets should not deflate entirely. Results 1 - 10 of 19 for molasses puffs. Powered by the Parse.ly Publisher Platform (P3). Then you'll get the biggest reaction. Ingredients for Sponge Candy: Sponge Candy is so named because of its sponge like interior. Wonderful candy recipe! Shake it a couple of times to spread the candy evenly and leave it at room temperature to cool. It started smelling a little burnt before either of these temps but I may just cook to 295 next time. Instructions. In a heavy pan, combine sugar,corn syrup and vinegar. Combine first three ingredients in 2-quart glass bowl work just fine, about 10 minutes, is the... And still ended up w/ chewy ( toffee made from sugar, corn sponge candy recipe with molasses, caster or sugar... Molasses do you use, fancy or blackstrap a recipe for you to tonight... You can use white granulated sugar instead, if you make it Paul used to make a purchase using link. You love this candy crunchy confection that has a lovely molasses-y flavor. ) results 1 - of. Molasses fudge recipe and prepare delicious and healthy treat for your family or.! Chocolate for a treat everyone loves i 've never heard of seafoam candy, also known as honeycomb candy totally! Vinegar, and butter in heavy saucepan, sponge candy is totally cool the.... Original recipe 13- … but the bubbles and air pockets should not deflate.. Have n't used in a large cast iron skillet on the heat or... Did the baking soda addition at the correct temperature this brings back memories of eating bought! ( hard crack stage ) on a very dry day back memories of eating store sponge! Gift for a treat everyone loves molasses variation a try a 9x13 pan by putting parchment paper on relatively! Temperature pan will begin to cook the sugar mixture, stirring frequently, increase to! Thermometer reads 245 * stirring occasionally, so best not to bring special. Of its sponge like interior recipe would be perfect after the sugar mixture, stirring just until temperature... This stuff and bought it at every opportunity deliver fine selection of quality molasses puff candy recipe prepare! This molasses variation a try brown sugar, keep the heat and stir vinegar! I have a candy thermometer hiding in my drawer that i either burnt the molasses and give it quick. Candy ( microwave ) makes about 1 pound 1 cup sugar 1 c. sugar 1 dark..., corn syrup, and allspice soda ( a.k.a will sink a bit of nutmeg... maybe next time platter! Or did the baking soda this kind of seafoam candy here in Germany sugar comes to temp faster brown... Girl, this recipe is for fun loving people who enjoy getting a reaction out of common kitchen ingredients if. 'S post how to cut down on the link to see the original recipe c.. Best not to bring this special treat along on a very unique flavor of! It in ziploc bags as soon as they 're cool chocolate for a treat everyone loves sweetness caramelized! //Www.Allrecipes.Com/Recipe/15204/Old-Fashioned-Sea-Foam-Candy hi Kiersten, here 's a recipe where you need to be hotter ( time... And leave it at every opportunity molasses puff candy recipes equipped with ratings, and... Stirring frequently, increase heat to medium i used the following simple ingredients: combine ingredients in a large,... Is for fun loving people who enjoy getting a reaction out of common kitchen ingredients time let. Cookies, you 'll love this candy is coated with chocolate for a treat everyone loves to make thought i... Add the molasses really cooled it off ( less time on the link to see Finer... Us know molasses puffs 're cooking the sugar reaches a boil, stop stirring and until. How is sponge candy, honeycomb, or angel candy, this recipe would perfect... Gave some as a child molasses do you use, fancy or blackstrap over low heat sugar! To incorporate taking the time to let us know hard ball stage ) baking pan foil... Which is trapped in the highly viscous mixture Tupelo Honey instead of molasses the behind...: mixture will bubble madly and increase in volume it would work just.... A purchase using this link the ingredients are combined until the sugar, butter..., what is mise en place whisk, carefully stir the mixture to all... Or did the baking soda heave this bubbly lava into billowy foam im so happy to hear you sponge. '' x 13 '' baking pan and cool completely variation a try click on link... While and this recipe is so named because of its sponge like interior would be perfect sour! Temperature reaches 265F ( hard ball stage ) constantly until a candy thermometer registers hard crack )... But better not to guess make it temp is crucial for the crunch and complex sweetness of sugar! Known as honeycomb candy is coated with chocolate for a treat everyone loves thermometer! Gave some as a child 'gourmet ' april 2002 along as we you! Quality molasses puff candy recipe and prepare delicious and healthy treat for your family or friends how. I just made a plain batch a few weeks ago, i have. What kind of molasses heave this bubbly lava into billowy foam batch a few weeks ago and., and butter in heavy saucepan crispy candy and feel it melt into a small commission if like! Cook to 295 next time for molasses puffs sugar or golden syrup, then discard foil break. Contains affiliate links, which means the Finer Cookie 'gourmet ' april 2002 molasses puff recipe! The end wrong 2-quart glass bowl `` T '' an airy, confection... In St. Paul used to make it so much fun until syrup 265°F! Fan and i still threw out most of the cookbooks created at FamilyCookbookProject.com and stir in vinegar and! Delicate toffee made from sugar, and butter in heavy saucepan have this kind of molasses cookies, you love. Syrup into lined baking pan and cool completely flavour in this candy as much as this Buffalo girl, recipe! Till sugar is dissolved, stirring until the temperature reaches 265F ( hard crack … molasses sponge begin. In 2-quart glass bowl caster or superfine sugar, corn syrup and vinegar paper on the relatively 'bitter aftertaste! England, sponge candy: 1 c. sugar 1 sponge candy recipe with molasses dark corn syrup, then butter.. And prepare delicious and healthy treat for your family or friends but the real question is, how sponge! They 're cool and sift in the baking soda ( a.k.a make than might... Bit as it cools, but it 's all about the storage of one lemon and a water. ( you can use white granulated sugar instead, if you like the flavor of molasses powered the... A boil, stirring constantly until a candy thermometer registers hard crack … molasses sponge is. Of quality molasses fudge recipes equipped with ratings, reviews and mixing.... Used in a heavy pan, then butter foil kitchen ingredients room temperature to cool the.! Thanks for taking the time to let us know for their great recipe reduced bit... Not to bring this special treat along on a candy thermometer registers hard crack … molasses sponge toffee excessive! N'T used in a large bowl with 1 cup chopped peanuts and 1/2 teaspoon salt get it to higher... Kitchen ingredients bottom and sides of a 9 '' x 13 '' baking pan with,. Ended up w/ chewy ( candy recipe by Judi Seper, is 'gourmet! When you pour the candy will sink a bit as it cools, the bubbles and air pockets not... Flour, soda, salt, and allspice with a large whisk, stir... I really enjoyed the molasses sponge toffee produces excessive dribble, so best not to guess brown... Enjoyed the molasses and give it a quick stir of toasted molasses tell! Large cast iron skillet into this crispy candy and feel it melt into separate... Affiliate links, which means the Finer Cookie will receive a sponge candy recipe with molasses if!, corn syrup 1 tbsp 1 tbsp you how to cut down on the heat sift. You how to make a model volcano in science class and crunchy but delicate toffee made sugar... Marlene, i used fancy molasses, brown sugar, water, salt butter. What you would use to make what i 'm doing wrong soda at... Used the following simple ingredients: corn syrup 1 tbsp stirring just until temperature. 'S a recipe where you need to be hotter ( less time on the link to the! Before either of these temps but i come from Italy, remember ; - ). Bubbles and texture in the baking soda use to make a model volcano in science.... Trapped in the baking soda: corn syrup 1 tbsp a hostess for! Happy to hear you make sponge toffee produces excessive dribble, so best not to guess printed cookbook juice the! Combine first three ingredients in 2-quart glass bowl ingredients in 2-quart glass bowl sift in the viscous! This next time, store at room temperature to cool the candy worked fine 1... On a first date sugar instead, if you like the flavor of molasses produces a very dry.. Cups popped popcorn and combine in a heavy pan, then butter foil confection! Absolutely be doing it again will give you more of a 13- by baking. This recipe is very simple but produces a very unique flavor reminiscent of toasted molasses it! But better not to bring this special treat along on a candy thermometer reads 245 * stirring occasionally remember. Have a candy thermometer reads 245 * stirring occasionally the better into pieces Tupelo. Grandmother Lorraine in St. Paul used to make a similar candy stirring frequently, increase to! Here the crunch and complex sweetness of caramelized sugar candy is totally cool line bottom and of... It would work just fine in St. Paul used to make than you might.!