I … Add the taco seasoning and water … It’s topped off with lettuce, tomato, and sour cream to make this Taco Lasagna your new favorite recipe for Taco Tuesdays! Welcome to Smart School House! If you love lasagna, you'll love this recipe that gives it a makeover with Mexican flair.Corn tortillas replace the noodles and enchilada sauce replaces the tomato sauce for a quick kid-friendly meal. I doubled the recipe, and so didn't use refried beans, since two cans of black beans were in it. Repeat the tortilla, meat, cheese, and pico layers 2 more times. Only 5 Weight Watcher Points Per Huge Filling Slice! 1 package of taco size flour tortillas (about 12 tortillas needed for this recipe), Pico de Gallo (homemade or fresh store bought in the produce section), Add Taco Seasoning packet to meat according to directions on packet (usually adding water to the powder), In a separate pot, make the cheese sauce by melting the butter over medium-low heat, Add the heavy cream to the melted butter and gently mix with a whisk. I also added black olives (my mom loves olives). This newsletter is also presented as a special rememberence for a very special Texan who recently passed. Preheat oven to 350°. Thanks for sharing! Track exercise, weight, ketones, blood glucose, and body measurements. Stomachs will be growling…. In a large pan over medium-high heat, cook the ground beef, green pepper and onion until beef is browned and vegetables have softened (10-15 minutes). I used corn tortillas instead of flour. Since the meat and cheese are already warm, this Taco Lasagna bakes for only 20 minutes! https://www.yummly.com/recipes/taco-lasagna-with-flour-tortillas This taco lasagna recipe is a dish that the whole family will love and is perfect for week nights. baking dish. Taco Lasagna brings a south-of-the-border kinda’ twist to a classic lasagna recipe! Cover and bake at 350° for 25-30 minutes or until heated through and cheese is melted. Mix gently with a whisk until the cheese is melted. Ground beef, tomatoes, peppers, and cheese all come together in delicious layers in a filling, tasty, and nutritious twist on lasagna. Had this tonight and everyone loved it. To assemble the lasagna, spread 1½ cups (225 G) of the seasoned beef in the baking dish, then dollop ¾ cup (180 G) of the ricotta mixture and ½ cup (120 G) of the refried beans on top. I'm so glad you're here! In a medium bowl, stir together the ricotta, ½ cup (55 G) shredded Mexican cheese, and ¼ cup crema. Set a net carbohydrate goal and search and log over 1 million foods and recipes. She was 87. It was very tasty but hard to cut into portions. Stir in black beans and tomatoes. While lasagna is a traditional Italian menu item, this recipe uses white flour tortillas to create a layered meal that includes many of the classic Mexican food items. Add a dash of cajon seasoning to the melted cheese mixture, Line the baking dish (as pictured) with tortilla halves, Add 1/3 of the taco meat over the tortillas, Add 1/3 of the cheese mixture over over taco meat, Sprinkle pico de gallo over cheese mixture, Sprinkle the remaining 1 cup of shredded cheese on top. Mexican Lasagna is an easy casserole that’s loaded with your favorite taco flavors for a weeknight meal the whole family loves! Spread a quarter of the meat sauce over the bottom of a 9- by 13-inch baking dish. Bake covered for 30-40 minutes or until the casserole has heated through and is bubbly. Add the water and taco seasoning and bring to a boil. Finally, top with shredded cheese. The final step in each layer is pico de gallo. I don’t care for tomato chunks so I puréed the canned Mexican flavored diced tomatoes. Make this recipe!, I will. Next, layer 1/3 of the ricotta, 1/3 of the beef mixture, 1/3 of the salsa, and 1/3 of the cheese. Thank-you Thank-you! How to make this Taco Lasagna Recipe – Step by Step Step 1: Chop your veggies, and saute the red onion, red pepper, garlic and corn over medium heat until the onions are translucent. Use 3 tacos cut in half and 1 whole taco to line the baking dish. That would solve the cutting problem. Taste of Home is America's #1 cooking magazine. Top with remaining tortillas and cheese. Repeat the layers 2 more times. Added a can of diced green chilies as well to the meat mixture. It was very easy to make and it didn't take long bake. You’ve just stumbled across your new favorite […] Add the beef to a large skillet over medium heat and crumble as it cooks. I made this two days ago and it's a KEEPER for sure. Spray a 9×13 baking pan with cooking spray. A perfect go-to meal when you’re craving Mexican food. Reduce heat; simmer, uncovered, for 2 minutes. It is really just a big taco in a dish. I put a four ounce can of mild chiles in it. Everyone always raves about this dish. If you’re ever in the mood for some comfort food, this Taco Lasagna recipe is for YOU! We love Mexican food at our house. Spray a 9x9 baking dish with non-stick spray. Made with soft flour tortillas, seasoned taco ground beef, and pico de gallo. Dive into your next taco Tuesday with great taco casserole for the whole family. Lasagna was amazing. Free carb counter and keto diet tracker for the low carb and ketogenic diet. Delicious! I have made this recipe numerous times. 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