Broil the salmon at least 6 inches from the heat element While fish is grilling, pour maple syrup on the 4 pitted peach halves. See more ideas about fish recipes, recipes, seafood recipes. How to make Bourbon Glazed Salmon. Place a salmon filet on top of the rice, then brush the salmon with the mango bourbon glaze. So if you’re feeling sluggish during this time of year, really focusing on feeding your body clean, nutritious foods is going to make a huge difference for you. But seriously, I’m not trying to yell at you over here, I’m just simply urging you to make YOURSELF a priority this holiday season and focus on the things you can control, aka stocking your house with healthy foods and planning out nutritious meals to feed yourself so that you can head into the New Year already feeling your very best! Slide a thin spatula between the skin and flesh to easily separate fish from the skin. Set the baking dish aside and prepare the glaze. Bourbon Peach Cobbler Recipe | Tyler Florence | Food Network This country drink blends the flavors with bourbon, peach schnapps, peach nectar, unsweetened iced tea and an optional dash of bitters for a fruity and refreshing beverage.This recipe is courtesy of David Danielson, executive chef of Churchill Downs, home of the Kentucky Derby. Stir in bourbon and set-aside until ready to use. Here are a few notes about the glaze: Simmer for 15 minutes, then cool for 20. Then blend until smooth (I used an immersion blender). Like, let’s veer off course a bit here for some tough love because it’s on my mind right now. Brush the fish with the peach bourbon sauce and grill until done. Are you a Fit To Savor VIHP (Very Important HEALTHY Person) yet?! Combine bourbon, ginger, garlic, brown sugar, soya sauce, lime juice in a small saucepan, and bring to a boil on medium heat. It’s all about balance. Preheat a grill to medium heat. Simmer for about 30 minutes. Serve with asparagus for a deliciously healthy and easy meal. Bourbon-Peach Glazed Salmon. Post was not sent - check your email addresses! Serve sauce over the roasted salmon. Panko breadcrumbs are larger and will crisp up better. Prepare the glaze by mixing together the jam, lime juice, honey, bourbon and cayenne pepper until smooth. Bring up the long sides of the foil, so the ends meet over the food. Take fish and grilled peaches off of the grill. Plus our full regular Menu and $3 Bloodys and Bubbles!! Full recipe. Sorry, your blog cannot share posts by email. Okay, so rant over haha. Place the fish fillets on a piece of aluminum foil skin side down. Tool-wise, all you need is a shaker with a strainer, a muddler, and a rocks glass. Coat pan with cooking spray. Season with salt and pepper. Like, if you follow me, y’all know that I absolutely LOOOOOVE cooking and the kitchen is totally my playground, but that doesn’t mean that after I come home from a long day at work that I want to then go spend an hour cooking up dinner. Making the glaze for bourbon glazed salmon. Grill salmon 10-15 min, or until it is cooked to your desired doneness, brushing with sauce every 5 minutes or so. Commit to making sure that you make healthy, homemade meals all week long so that when the weekends roll around, you can indulge a little bit without totally throwing off all of your progress! Cook for about 2 minutes and turn fish over and repeat. Umm, no thanks, ain’t nobody got time for that. Sweeten up date night dinner with my bourbon peach glazed salmon that will nourish your heart and soul! Meanwhile, in a small saucepan, simmer the peaches, bourbon & maple syrup over medium-low heat until peaches are softened. Our local grocery store has these marinated filets of salmon just waiting to be tossed in the oven on a foil-lined pan to make a delicious entrée while I catch up on the evening news. Heat an oven-proof skillet over medium-high heat. On those days, I want a quick, simple meal to refuel me after my long day! Brush with olive oil and season with salt and pepper. If not, click here for exclusive access to my favorite healthy recipes, clean eating tips & more! Place fish on a cedar plank or foil on the grill to ensure it will not stick. Double fold the ends, leaving room for heat to circulate inside. While salmon is grilling, cut remaining three peach halves into wedges. Place fish on a cedar plank or foil on the grill to ensure it will not stick. To make the glaze, pour bourbon, maple syrup, chili powder, 1/2 … This site uses Akismet to reduce spam. Place the salmon fillets in the dish and brush on the rest of the butter or ghee using a pastry brush. This Bourbon Glazed Salmon is an easy, flavorful weeknight meal that requires only 7 ingredients and is ready in 30 minutes! Simmer sauce for 20-30 minutes, or until it thickens up to … Remove from grill. ☕ The Bourbon Peach Smash is such an easy cocktail to make, which is fitting for the relaxed feel of summer. Your Daily Values may be higher or lower depending on your calorie needs. While fish is grilling, pour maple syrup on the 4 pitted peach halves. When the oil ripples, add the salmon, skin side up. Season with salt & pepper and roast at 450 degrees for 10-12 minutes or until salmon is cooked through. View this post on Instagram. And if you need more of an incentive…when you eat healthy, your energy is also going to go up! And leave a comment about your experience with the recipe. It also helps that this recipe is super easy to throw together last minute with stuff that I already have around the house! Apr 11, 2019 - Explore Chris's board "Bourbon salmon" on Pinterest. Serve it with some roasted or steamed vegetables and rice or mashed potatoes for a great dinner your family will absolutely love. Log in, Britton’s Roasted Red Pepper Mashed Potatoes. A tossed salad and sauteed asparagus are perfect sides for this salmon entree, keeping the meal super healthy. Lightly spray a baking sheet with cooking spray and place salmon on top. Ingredients. Add peaches and cook until softened. Clean salmon fillets. And honestly, your health and well being should be the most important thing to you, ESPECIALLY during the holidays! Sprinkle cinnamon on top and place on the grill. loading... X. Place the fish on the grill and cook for about 2 minutes then turn the fish 45 degrees and cook for an additional 2 minutes. I’ll get you to the recipe right now! And during the craziness of the holiday season, even I need simple, go to recipes that I know will come out great every single time and that require only a small amount of effort on my part. Salmon: Preheat oven to 400 degrees F. Sprinkle the back and front of each salmon fillet with Kosher salt and black pepper to taste. You’ll get a natural energy boost because all of the junk is going to get out of your system and your body will be functioning so much better! Seal and shake to combine. But I won’t make you wait any longer for this Peach Bourbon Salmon! Brush the salmon on all sides with the olive oil and season with salt and pepper. Add onion and cook for about 5 minutes until caramelized. *Bourbon Peach Pecan Pancakes *Steak & Eggs *Country Bennie *Fried Porkchop with Brown Gravy *Salmon Bennie *Shrimp & Grits *Filet Bennie *Steak Au Poivre *Sea Bass with Sesame & Soy Beech Mushrooms. Heat oven to 400° F.. Pat the salmon pieces dry with paper towel. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). Then blend until smooth (I used an immersion blender). Peach Crumble Squares With Bourbon Glaze Grab a Plate brown sugar, flour, milk, water, cinnamon, orange juice, salt and 14 more Peach Crumb Cake with Vanilla Bean Bourbon Glaze Butter Cream Blondie AP flour, vanilla bean paste, salt, peaches, sour cream, unsalted butter and 16 more But what you CAN control is what you eat while you’re at home. Make sure you’re using Panko breadcrumbs, not regular breadcrumbs. Brush with olive oil and season with salt and pepper. Iced tea and peaches are about as Southern as it gets. Using a spoon, carefully top each salmon fillet with the pecan crust and gently press it … ️ And this also makes the perfect meal for ONE with leftovers! Brush the glaze upon the fish covering the top and sides. Stir the bourbon into the barbecue sauce and set aside until ready to use. Troubleshooting: My topping isn’t getting crispy. Add remaining ingredients and stir to mix. Drizzle each piece of salmon with the peach … It’s easy to make with a slice of sweet fresh, juicy ripe peach, tangy lemon juice, rich, smooth bourbon, simple syrup, and a few other ingredients. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a … Brush the fish with the peach bourbon sauce and grill until done. Heat the grill to medium and season the salmon with salt and pepper and drizzle with olive oil. Yes, the holiday season is crazy busy, and yes, I’m well aware of all the holiday parties that I’m sure are on your schedule, and I know that you can’t always control what food is at those parties. And most importantly, I still want it to fit in with my 21 Day Fix Nutrition Guide (which is the same as my Core de Force Nutrition Guide, yay!). Doors open at 10am!!!!! Quick recipe below. P.S. I’ve said it before and I’ll say it a million more times…eating healthy is NOT and SHOULD NOT be complicated, boring or a hassle. Notify me of follow-up comments by email. Heat the oven to 375 degrees F. In a large bowl, add the peaches, bourbon, 1/4 cup sugar, cornstarch, and cinnamon and mix well to coat the peaches evenly; set aside. Cook for 2 minutes. Add garlic and chili powder and stir. Place salmon fillets on top of brown sugar mixture. Learn how your comment data is processed. Salmon with Bourbon Peach Bbq Sauce. Give the pan a little shake to evenly distribute the oil and prevent sticking. Pre heat grill. Salmon with Bourbon-Pecan Glaze is coated in a wonderfully crunchy, sweet and spicy glaze. Serve hot with rice. Cook for about 2 minutes and turn fish over and repeat. 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