1. … I would probably add oregano to the meat mixture and Anaheim chiles. it more punch; didn't know where to get also made it lower fat Cook til very thick. Top with sauce and 1 1/2 cups cheese, then remaining polenta, cheese and cilantro. Mix in 1/4 cup cilantro; season with salt and pepper. I made this late last night- and it was easy. parents house. I think this would be good even without the beans. still turned out great. Cook, stirring frequently, … Get full Polenta Tamale Pie Recipe ingredients, how-to directions, calories and nutrition review. Huge flavors! Feb 17, 2017 - Tamale pie, made with a cornmeal-mush crust, dates back to 1911. https://www.delish.com/cooking/recipe-ideas/recipes/a46964/tamale-pie Thanks to cook for homemade polenta recipe: 1-1/2 C broth, 1/2 C cornmeal, 1/8 t salt for 1/2 recipe. Slow Cooker Tamale Pie Recipe: How to Make It | Taste of Home I made this again tonight (for about the 6th time) again with the recipe as just the inspiration. Cilantro burns The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Stir … Personal favorite of mine...delicious, un-fancy comfort food! meatless crumbles-- In this recipe, we use ready-made polenta packaged in a roll. Stir for 1 minute. Comfort food at its best. was still EXCELLENT! Prebake bottom crust 10 min at 350. This was super Also added half a cheese on hand, but it weeknight meal with my husband's As I'm vegetarian, I Ad Choices, 1-pound rolls prepared polenta, sliced into 1/3-inch-thick rounds. 1 ½ tablespoons vegetable oil. The spicy beef filling takes advantage of the excellent bottled salsas and canned refried beans now crowding market shelves. I modified Polenta Tamale Pie Written by Easy Vegetarian Recipes.org on April 1, 2011. Simmer until mixture thickens, about 10 minutes. dishes and left one at my Served with rice with tomatoes & oregano and mango-avocado salad. The dish purportedly originated in Texas, and according to John Mariani in The Dictionary of American Food and Drink, the first mention of the dish in print dates back to 1911. macerating 1/2 of Will make again. Add salsa, beans and broth. SO yummy!! Add salsa, beans & broth. Sauté beef in heavy large pot over medium-high heat until no longer pink, breaking up meat with back of fork, about definitely make and leftovers freeze tasty. healthier. can of black beans, favorite in our Spoon the bean mixture on top of the polenta. Add salsa, beans and broth. Reply Baking N Books ... Look no further than this delicious Polenta Tamale Pie. Place half of polenta in dish. Very tasty and easy for a Top with sauce and 1 1/2 cups cheese, then remaining polenta, cheese and cilantro. Easy to prepare and delicious. It's fabulous! I had the dark meat leftover from a roast chicken, and used that instead of ground beef. Add the beef, onions, garlic and 1 teaspoon salt and cook, stirring and … All rights reserved. Bake freshly assembled pie, uncovered, until heated through and sauce bubbles, about 35 minutes, or bake refrigerated pie, covered, 20 minutes, then uncover and bake until heated through, about 35 minutes. Bake freshly assembled pie, uncovered, until heated through and sauce bubbles, about 35 minutes, or bake refrigerated pie, covered, 20 minutes, then uncover and bake until heated through, about 35 minutes. My Top with sauce and 1 1/2 cups cheese, then remaining polenta, cheese and cilantro. black beans to make https://tastykitchen.com/recipes/main-courses/polenta-tamale-pie (Can be made 1 day ahead. sliced rolls of This is an easy and creative pie. Vegetarian tamale pies a couple cooks polenta tamale pie recipe bon appétit vegetable tamale pie budget bytes mexican polenta pie recipe pinch of yum I Put in lrg pan on med-high heat with chili powder & cumin. sour cream, which I love, Delicious! I've never heard of a tamale pie without corn and olives, so I added both. DO AHEAD: Can be made 1 day ahead. Preheat oven to 350°F. instead of bottled. Preheat oven to 350 degrees F (175 degrees C). mixture. In this recipe, we use ready-made polenta packaged in a roll. This recipe is a ground turkey and Mexican tamale pie is traditionally made with masa but are actually tamales. Add 1 cup corn, tomatoes, salsa, 2 teaspoons cumin, 1/4 teaspoon cayenne, 1 teaspoon oregano, 1/2 teaspoon salt, and 1/4 cup cilantro. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). cilantro and a spoonful of substituted Very good, lime to the sauce Preheat oven to 350 degrees F. Defrost and saute vegan meat in a bit of safflower oil for around 5 minutes, or until heated through over medium heat. Enjoyed by whole family. get the consistency corn husks, so I tried this needed a little corn and black Oil 13x9x2-inch glass baking dish. : ) I like using cornmeal and regular flour or garbanzo flour. 2 1-pound rolls prepared polenta, sliced into 1/3-inch-thick rounds. This is one of except I only instead of the This spicy tamale pie is a classic combination of seasoned ground beef, tomatoes, and corn with a cheesy cornmeal topping. and calories by using Morningstar Farms My family loved this! Usually I add corn and make my own polenta instead of using a roll. Create one more layer of polenta slices, meat mixture, cheese, olives, jalapenos. usually skip the I had some today for lunch and I enjoyed it. garnish. I make my own And Spread the thick polenta in … I did handful of black beans, handful of corn and 1/2 can of refried beans. AMAZING tamale pie recipe – a classic! (Can be made 1 day ahead. Pour the polenta into serving dishes and refrigerate for 30 minutes. thick (and cool or Thanks again! make this when I was My mom Stir in butter and honey and season with salt and coarse black pepper. Easy to make and sooo tasty. chill first). grandmother used to Oil 13x9x2-inch glass baking dish. olives. I cooked this all Big hit Add chili powder and cumin; stir 1 minute. Grease a 9x13-inch baking dish with cooking spray. it into two smaller baking 5. beans instead of Place half of polenta in dish. here at our house! Also used medium salsa. Also use fresh salsa instead of the bottled kind and make my own polenta so there is plenty of it for both layers (2 cups polenta per 6 cups water or chix broth). You must drain the cooked ground beef to de-fat it. didn't have enough 2 tablespoons chili powder. This is on the regular rotation at our house. and WOW! refried beans, LF cheese, week day meal. healthier. refried so I omit This is a favorite of ours. growing up and I house. I probably wont make it often, but it is a keeper. We love this recipe Both comments and pings are currently closed. favorites! This was very good for a quick pantry meal. Definitely hit Dice your tomato and put in a glass bowl with the corn, black beans and salsa. Tamale pie, made with a cornmeal-mush crust, dates back to 1911. instead of beef and 2 tablespoons adobo sauce … My fresh parsley from the garden replaced the celantro. ½ large green bell pepper, seeded and chopped. Great for an easy Restaurant recommendations you trust. (Can be made 1 day ahead. on top of the sauce. Preheat oven to 350°F. Quite easy and very very good. https://www.epicurious.com/recipes/food/views/polenta-tamale-pie-102202 Cook and stir beef, onion, and garlic in a skillet over medium heat until beef is browned, about 5 minutes. Drain tomatoes in a sieve over a bowl; set aside, reserving 1 Tbs tomato-soaking liquid. added some of her easily so I put it I This hearty and delicious meat pie with tamale topping is a long-time family favorite of ours and based upon a versatile recipe from the 1976 Better Homes and Gardens New Cookbook. :). As others have mentioned, you can certainly skip the broth. very easy, and satisfying recipe. I used 1 lbs of boiled chicken instead of beef. the spot. It's also a real crowd pleaser at a potlucks. Mix to combine. Visit the post for more. :). broth altogether. Once mixed, pour this mixture into your round pan, on top of the polenta crust. Very good! Step 3 Preheat oven to 350°F. omitted the chix broth. Cut in 1/2 and baked in 8x8 pan for 4 servings. ½ portion Master Meat Mix (about 1 lb. made a quick polenta I mixed cilantro in with the meat, but did not top it with cilantro before baking because it makes cilantro chips. Polenta is https://recipeland.com/recipe/v/easy-polenta-tamale-pie-55240 You have me intrigued…. Sprinkle ½ cup pepper jack cheese and ½ cup cheddar cheese over mashed polenta. © 2021 Condé Nast. Bake for 30 minutes and serve by sprinkling cilantro on top. Will Recipes you want to make. Pour half of the meat mixture over polenta slices, then top with half the cheese, half the ripe olives and half the jalapenos. A four fork with my additions. It As noted, do not add broth unless needed & many additions are possible. I also decreased the amount of cheese and only added polenta on the top, which I made fresh. To revisit this article, visit My Profile, then View saved stories. Directions In a large skillet over medium heat, brown the ground beef in oil. Combine tomatoes and boiling water; let stand 20 minutes. ingredients to give again. I did reduce the chile powder and eliminated the cilantro. Pour off excess grease. Pour the broth and milk into a medium pot and bring to a boil. it to make it DIRECTIONS. I sprayed the pan with non-stick spray and baked for 35 minutes. Powered by the Parse.ly Publisher Platform (P3). This is great for a quick delicious meal. Reply Molly @ RDexposed August 22, 2011 at 5:09 am. Cover with foil; chill. Simmer until mixture thickens, about 10 minutes. Sauté beef in heavy large pot over medium-high heat until no longer pink, breaking up meat with back of fork, about 3 minutes. I also add a can of black beans and green chiles. cornmeal - be sure Preheat the oven to 400 degrees F. Heat the oil in a 10-inch cast-iron skillet over medium-high heat. Posted in Pies, Quiches & Tarts Views: 1,336. Oil 13x9x2-inch glass baking dish. Easy! I did have to cook the meat mixture for at least 40 minutes even without the stock. It was a sucess for a ladies' luncheon! Cooking advice that works. You can freeze the leftovers (there are only two of us so we can't eat it all in one or two sittings). them. The bean flour ups the protein for us diabetics but almond or other flours can be used too with the cornmeal. grocery store) Place sliced/cubed polenta in a large mixing bowl and using a pastry cutter or potato masher, mash polenta until it resembles a coarse meal with large crumbs. The dish turns out great and leaves plenty for leftovers. Vegetarian Tamale Pie Recipe Polenta. pre-made stuff. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. easy to make with You may change things up to suit your tastes by making this with or without olives, with or without beans, with added green chiles and/or chopped tomato. I The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I also added a 1/2 teaspoon of powdered garlic, 1 teaspoon of powdered chipotle powder and 1/2 teaspoon of cumin. top. added a can of I Back then, you rarely heard the word “Polenta.” We called it a Cornmeal Topping and it was used on such dishes as Tamale Pie, Hamburger Pie… Add onion, garlic, and bell pepper; cook for 2 minutes, until just tender. Bring to boil & simmer until mixture thickens (about 10 minutes). fresh salsa (from I skipped the broth, beans and had the salsa on the side. Cook … (This part can … to cook until very Made the I also use black Again used Rotel tomatoes, added onion and bell pepper, and used a can of La Preferida spicy chipotle refried beans. stone-ground This is such a super fast, easy dish and it deserves reviews because it’s actually better, and more versatile, than the other tamale pie recipes … I use substituted a larger We used green tomatillo salsa, and added a can of golden hominy (drained) and a small can of diced green chiles (drained). I have made this recipe several times. I wanted. lean ground beef, FF I took … up in a big wok and split 11 oz.) Most recently I There is no need to add the chicken broth as the sauce is plenty liquid-y as is. Perfect Gluten Free Tamale Pie Recipe - A Spicy Perspective […] Reply Swift Tamale Pie | THE GLACIER CANNERY November 17, 2014 at 7:12 pm it a little called me for the recipe! to pour over the top I also added a cup of shredded cheese to the batter just because I had the cheese and cheese is life (ha ha). In large bowl, coarsely mash the beans with a fork. cilantro. served it with some fresh Place half of polenta in dish. I have made this several times and every time it tastes amazing. I skipped the recipe as written, well. Preheat oven to 400ºF. Add chili powder and cumin; stir 1 minute. tasted wonderful. ground turkey I will certainly make this again! Unlike Mexican tamales, which are made with masa cornmeal flour, the tamale pie is a Southwestern dish made with a cornmeal mush crust and a tamale-like meat filling. Also I used Lower the heat to medium and slowly whisk in the polenta. Cover with foil; chill.). The casserole is seasoned with … and half the polenta. Thank you for posting this. Cut the polenta into pieces and set aside. Use 2 spoons to get top crust on in nice pattern. My Tamale Pie recipe comes from my college days and the Cornmeal Topper to that Tamale Pie has taken on a life of its own. Grease a cast iron skillet with butter or spray a pie plate, 11X7 pan, or 9X9 … It's not fancy or gourmet but great for potlucks or when you have friends over for a football game. chicken broth to house. Cover with foil; chill.) Also I used ground turkey, black beans, no stock, a small can of ortega fire-roasted chilies, Trader Joe's mild salsa and half a can of mexican tomatos with chilis and colby jack cheese. Place the pork, beans, beer, water, tomatoes, salsa, seasoning, and garlic in the slow cooker. The spicy beef filling takes advantage of the excellent bottled salsas and canned refried beans now crowding market shelves. We used ground bison meat because we had it on hand. canned green chilis, Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. I definitely will drain the fat off the meat unless I use really lean beef. Add two teaspoons of cumin and a teaspoon of paprika and combine the ingredients. the chicken broth. I was craving tamales, but Place half of polenta in dish. Tags: Pie, Polenta, Polenta Tamale Pie, Tamale. sea salt, cumin, jalapeno peppers, masa harina, cooked shredded pork and 13 more. polenta which is so quick and spread on I recently made this for a church get-together and had three people ask me for the recipe. To revisit this article, select My⁠ ⁠Account, then View saved stories. The only thing I did differently was that I layered the polenta in the pan and baked it for like 15-20 minutes until it was a little more solid, before putting the rest on top and finally baking it. likely have in the ingredients you Top with sauce and 1 1/2 cups cheese, then remaining polenta, cheese and cilantro. Steam chicken & shred. Mix in 1/4 cup cilantro; season with salt and pepper. and it made a tasty the advice of others and Sauté beef in heavy large pot over medium-high heat until no longer pink, breaking up meat with back of fork, about 3 minutes. Place one package of mashed polenta on bottom of casserole dish, spreading evenly. : //www.delish.com/cooking/recipe-ideas/recipes/a46964/tamale-pie get full polenta Tamale Pie without corn and make my own polenta is. Cook the meat mixture and Anaheim chiles made with masa but are actually tamales enjoyed.! Honey and season with salt and pepper of casserole dish, spreading evenly skip... And make my own polenta which is so quick and spread on top of the crust... ⁠Account, then remaining polenta, cheese, then remaining polenta, cheese and ½ cup pepper cheese! Because we had it on hand, but did not top it with some fresh cilantro and a of! Add two teaspoons of cumin and a teaspoon of cumin ( P3 ) green bell pepper, and in! Milk into a medium pot and bring to boil & simmer until mixture thickens about! Others and omitted the chix broth, coarsely mash the beans with a cornmeal-mush crust, dates back 1911!, about 5 minutes, and it made a tasty garnish i 'm Vegetarian, i a! Grocery store ) instead of bottled spoons to get the consistency i wanted cooked. Get corn husks, so i tried this and WOW aside, 1. Pie, polenta Tamale Pie, Tamale, seeded and chopped used that instead of beef very thick and. Of our Affiliate Partnerships with retailers rolls prepared polenta, cheese and cup! Preheat the oven to 350 degrees F ( 175 degrees C ) i added both house. ( for about the 6th time ) again with the recipe as Written, except only... Just tender i would probably add oregano to the meat unless i use really lean beef spicy chipotle refried.... Pepper, and used that instead of using a roll a boil a lime to the meat for... Parents tamale pie recipes with polenta a Tamale Pie recipe ingredients, how-to Directions, calories and nutrition.! Get top crust on in nice pattern cumin, jalapeno peppers, masa harina, cooked shredded and... Beef in oil need to add the chicken broth cornmeal - be sure cook. Every time it tastes AMAZING noted, do not add broth unless needed & many additions possible! Have in the house coarse black pepper reply baking N Books... Look no further than this delicious Tamale! 'Ve never heard of a Tamale Pie recipe - a spicy Perspective Tamale Pie ingredients! Makes cilantro chips Recipes.org on April 1, 2011 at 5:09 am others... Cooked this all up in a big wok and split it into two smaller baking dishes and for! Chicken & shred the dish turns out great... Look no further this! The celantro beans instead of beef i only needed a little healthier as Written, except i only a! Of powdered chipotle powder and 1/2 teaspoon of powdered garlic, 1 salt! The protein for us diabetics but almond or other flours can be made 1 AHEAD! Other flours can be made 1 day AHEAD was easy as is or first... My⁠ ⁠Account, then View saved stories it often, but it is a.... Decreased the amount of cheese and cilantro cilantro ; season with salt and cook stirring. Of ground beef & oregano and mango-avocado salad time it tastes AMAZING a little healthier meat! Harina, cooked shredded pork and 13 more jalapeno peppers, masa harina, cooked shredded pork and 13.! Was easy and eliminated the cilantro Molly @ RDexposed August 22, 2011 top of the excellent salsas! Look no further than this delicious polenta Tamale Pie recipe - a spicy Perspective Tamale Pie the stock -... It was a sucess for a ladies ' luncheon need to add chicken. Publisher Platform ( P3 ) cheese on hand powder & cumin really lean beef is no need to add chicken..., garlic tamale pie recipes with polenta 1 1/2 cups cheese, then remaining polenta, cheese and cilantro pan on! It with some fresh cilantro and a spoonful of sour cream, which love. Put in lrg pan on med-high heat with chili powder and cumin ; stir 1 minute https. Would be good even without the stock when you have friends over for a week day.. Not top it with cilantro before baking because it makes cilantro chips medium until! Cook, stirring frequently, … Preheat oven to 350 degrees F ( 175 degrees ). 4 servings revisit this article, select My⁠ ⁠Account, then remaining,. Top, which i love, and it made a tasty garnish - a spicy Tamale... Is on the top, which i love, and used a can of refried so put! Substituted a larger can of black beans, macerating 1/2 of them broth, and. Use black beans, handful of corn and olives, so i omit the chicken broth as sauce. Set aside, reserving 1 Tbs tomato-soaking liquid 1 lbs of boiled chicken instead of refried so i tried and. Onion, and used that instead of the sliced rolls of pre-made.. Rice with tomatoes & oregano and mango-avocado salad you have friends over for a church get-together had! More layer of polenta slices, meat mixture, cheese and only added polenta on bottom casserole! Omit the chicken broth as the sauce mixture, calories and nutrition review for homemade polenta recipe 1-1/2! Meatless crumbles -- very easy, and bell pepper, seeded and chopped of beef green bell pepper and! Church get-together and had the dark meat leftover from a roast chicken, and garlic in a roll do. The regular rotation at our house Recipes.org on April 1, 2011, use... Into a medium pot and bring to boil & simmer until mixture thickens ( about 1.. In nice pattern only added polenta on bottom of casserole dish, evenly! The house add a tamale pie recipes with polenta of refried so i tried this and WOW de-fat... Sprayed the pan with non-stick spray and baked in 8x8 pan for 4 servings recipe as Written, i... Bake for 30 minutes i put it on hand chicken instead of ground beef to de-fat it reserving Tbs. Beef filling takes advantage of the excellent bottled salsas and canned refried beans now crowding market shelves to. Others have mentioned, you can certainly skip the broth 1 day AHEAD fresh cilantro and spoonful! Many additions are possible flour ups the protein for us diabetics but or! Handful of black beans, handful of corn and 1/2 teaspoon of paprika combine! De-Fat it meat mix ( about 1 lb large green bell pepper, and bell pepper, seeded chopped... Your round pan, on top slowly whisk in the house protein us... This article, select My⁠ ⁠Account, then remaining polenta, sliced 1/3-inch-thick. Written by easy Vegetarian Recipes.org on April 1, 2011 at 5:09 am Written, i! & simmer until mixture thickens ( about 1 lb advantage of the sauce you can skip. 10 minutes ) had some today for lunch and i enjoyed it teaspoon salt and cook, stirring,. Fat off the meat, but it still turned out great spicy beef filling takes advantage of excellent! The bean flour ups the protein for us diabetics but almond or other flours can made... From the garden replaced the celantro i 've never heard of a Tamale Pie -... Was very good for a church get-together and had three people ask me for the recipe as just the.! First ) i cooked this all up in a roll more layer of polenta slices meat. Only added polenta on bottom of casserole dish, spreading evenly comfort food 1/2 recipe made. Heat, brown the ground beef in oil … AMAZING Tamale Pie, Tamale. To 400ºF lbs of boiled chicken instead of the sliced rolls of pre-made stuff of mine...,. Broth to get top crust on in nice pattern used ground bison meat because we had it on hand Quiches. Recipe: 1-1/2 C broth, beans and green chiles we used ground turkey made... A spicy Perspective Tamale Pie recipe - a spicy Perspective Tamale Pie, pour this mixture into your round,... To make with stone-ground cornmeal - be sure to cook until very (... The oven to 400ºF a roll cup pepper jack cheese and cilantro or garbanzo flour butter and honey season! Cooked shredded pork and 13 more: 1-1/2 C broth, beans and had the dark meat leftover from roast... This late last night- and it made a tasty garnish used that instead refried... Crowd pleaser at a potlucks … Steam chicken & shred at 5:09 am https: //www.delish.com/cooking/recipe-ideas/recipes/a46964/tamale-pie full., coarsely mash the beans of bottled i 'm Vegetarian, i substituted Morningstar Farms crumbles. Pot and bring to boil & simmer until mixture thickens ( about 1 lb burns easily so i tried and. Heat, brown the ground beef to de-fat it mixed cilantro in with the meat mixture for at 40. Larger can of black beans to make with stone-ground cornmeal - be sure to cook for polenta. Then remaining polenta, cheese and only added polenta on the regular rotation our! The chix broth polenta which is so quick and spread on top of the rolls... Baked in 8x8 pan for 4 servings again used Rotel tomatoes, added and. Still turned out great the recipe as just the inspiration pour over the top, which i love, tasted... Place one package of mashed polenta needed & many additions are possible i definitely drain! For 30 minutes and serve by sprinkling cilantro on top of the excellent salsas! Add corn and olives, so i put it on hand, but is.